Bacon Cheddar Ranch Dip - 90 calories

Manufacturer Other

Product Information and Ingredients

Bacon Cheddar Ranch Dip is manufactured by Other with a suggested serving size of 2 Tbsp (30 g) and 90 calories per serving. The nutritional value of a suggested serving of bacon cheddar ranch dip includes 20 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 078742266817.

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Sour Cream (cultured Pasteurized Milk
  • Cream
  • Nonfat Milk Solids
  • Gelatin)
  • Cream Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Xanthan Gum
  • Carob Bean Gum
  • Guar Gum)
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto Extract Color)
  • Mayonnaise (expeller Pressed Canola Oil
  • Whole Eggs
  • Apple Cider Vinegar
  • Water
  • Egg Yolks
  • Salt
  • White Mustard [distilled White Vinegar
  • Water
  • Mustard Seed
  • Salt]
  • Lemon Juice Concentrate)
  • Ranch Seasoning (salt
  • Natural Flavor
  • Dehydrated Garlic
  • Onion Powder
  • Parsley Flakes
  • Black Pepper
  • Carrageenan
  • Sunflower Oil)
  • Uncured Apple Smoked Bacon Bits No Nitrate Or Nitrite Added Except For Those Naturally Occurring In Celery Powder (pork Belly
  • Water
  • Sodium Lactate
  • Salt
  • Turbinado Sugar
  • Spice Extractives [cinnamon
  • Clove
  • Capsicum]
  • Celery Powder)
  • Cultured Dextrose
  • Chives
UPC Code: 078742266817
Bacon Cheddar Ranch Dip UPC Bar Code UPC: 078742266817

Nutrition Facts

Serving Size 2 Tbsp (30 g)

Amount Per Serving
Calories 90 Calories from Fat 81
% Daily Value*
Total Fat 9g 4%
Saturated Fat 4.5g 7%
Trans Fat 0g
Cholesterol 20mg 2%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 270
% Daily Value*
Total Fat 30g 14%
Saturated Fat 15g 23%
Trans Fat 0g
Cholesterol 67mg 7%
Sodium 667mg 8%
Total Carbohydrate 6.7g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Bacon Cheddar Ranch Dip Nutritional Value

Nutrient Suggested Serving 2 Tbsp (30 g) Standard Serving 100g
Energy90 kcal (1%)300 kcal (5%)
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)9 g (4%)30 g (14%)
Carbohydrate, By Difference2 g (0%)6.67 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.33 g (4%)
Calcium, Ca40 mg (1%)133 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na200 mg (3%)667 mg (8%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (7%)15 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (2%)67 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Bacon Cheddar Ranch Dip with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in bacon cheddar ranch dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium