Bacon Mac 'n' Cheese - 380 calories
Manufacturer Bellisio Foods Inc
Product Information and Ingredients
Bacon Mac 'n' Cheese is manufactured by Bellisio Foods Inc with a suggested serving size of 1 cup (194 g) and 380 calories per serving. The nutritional value of a suggested serving of bacon mac 'n' cheese includes 66 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 717854470643.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 52.11% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 72% of DV
A serving of 1 cup (194 g) of bacon mac 'n' cheese has 72% of the recommended daily needs of protein.
Fat 66% of DV
A serving of 1 cup (194 g) of bacon mac 'n' cheese has 66% of the recommended daily intake of fat.
Sodium 66% of DV
A serving of 1 cup (194 g) of bacon mac 'n' cheese has 66% of the recommended daily intake of sodium.
Saturated Fats 107% of DV
A serving of 1 cup (194 g) of bacon mac 'n' cheese has 107% of the recommended daily intake of saturated fats.
Ingredient List
- Cooked Macaroni Product (semolina Enriched With Iron
- Niacin
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Half And Half (milk
- Cream)
- Whole Milk Mozzarella Cheese (pasteurized Whole Milk
- Cheese Culture
- Salt
- Enzymes
- Smoke [liquid])
- Cheddar Cheese (pasteurized Milk
- Cultures
- Salt
- Enzymes
- Annatto [color])
- Poblano Chili Peppers
- Natural Uncured Bacon ([pork
- Water
- Salt
- Turbinado Sugar
- Brown Sugar Seasoning [cultured Celery Juice Powder
- Sea Salt)
- Lactic Acid Starter Culture] No Nitrate Or Nitrite Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder)
- Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Water
- Whey
- Sodium Phosphate
- Contains Less Than 2% Of Milkfat
- Salt
- Sodium-alginate
- Lactic Acid
- Apocarotenal [color])
- Provolone Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes)
- Cheddar Club Cheese (cheddar Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Water
- Salt
- Annatto [color]
- Less Than 2% Of Asiago Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Fully Cooked Bacon (bacon [cured With Water
- Salt
- Sugar
- Sodium Phosphates
- Sodium Erythorbate
- Sodium Nitrite])
- Rendered Bacon-flavored Fat
- Canola Oil
- Modified Food Starch
- Disodium Phosphate
- Maltodextrin
- Smoked Paprika (paprika
- Natural Smoke Flavor)
- Xanthan Gum
- Spice
Nutrition Facts
Serving Size 1 cup (194 g)
Amount Per Serving | ||
---|---|---|
Calories 380 | Calories from Fat 198 | |
% Daily Value* | ||
Total Fat 22g | 66% | |
Saturated Fat 11g | 107% | |
Trans Fat 0.5g | ||
Cholesterol 66mg | 43% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 17% | |
Dietary Fiber 1.9g | 15% | |
Sugars 3g | ||
Protein 19g |
Vitamin A 29% | Vitamin C 29% |
Calcium 45% | Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 196 | Calories from Fat 102 | |
% Daily Value* | ||
Total Fat 11.3g | 34% | |
Saturated Fat 5.7g | 55% | |
Trans Fat 0.26g | ||
Cholesterol 34mg | 22% | |
Sodium 423mg | 34% | |
Total Carbohydrate 13.9g | 9% | |
Dietary Fiber 1g | 8% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 15% | Vitamin C 15% |
Calcium 23% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Mac 'n' Cheese Nutritional Value
Nutrient | Suggested Serving 1 cup (194 g) | Standard Serving 100g |
---|---|---|
Energy | 380 kcal (37%) | 196 kcal (19%) |
Protein | 18.99 g (72%) | 9.79 g (37%) |
Total Lipid (fat) | 22 g (66%) | 11.34 g (34%) |
Carbohydrate, By Difference | 27 g (17%) | 13.92 g (9%) |
Fiber, Total Dietary | 1.9 g (15%) | 1 g (8%) |
Sugars, Total | 3.01 g (23%) | 1.55 g (12%) |
Calcium, Ca | 301 mg (45%) | 155 mg (23%) |
Iron, Fe | 1.44 mg (16%) | 0.74 mg (8%) |
Sodium, Na | 821 mg (66%) | 423 mg (34%) |
Vitamin C, Total Ascorbic Acid | 8.9 mg (29%) | 4.6 mg (15%) |
Vitamin A, Iu | 751 IU (29%) | 387 IU (15%) |
Fatty Acids, Total Saturated | 11 g (107%) | 5.67 g (55%) |
Fatty Acids, Total Trans | 0.5 g (5%) | 0.26 g (3%) |
Cholesterol | 66 mg (43%) | 34 mg (22%) |
Calories Burn off Time
How long would it take to burn off Bellisio Foods Inc Bacon Mac 'n' Cheese with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in bacon mac 'n' cheese.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 79 minutes |
Dancing | 69 minutes |
Golfing | 69 minutes |
Hiking | 63 minutes |
Light Gardening | 69 minutes |
Stretching | 127 minutes |
Walking - 3.5 mph | 83 minutes |
Weight Training - light workout | 106 minutes |
Aerobics | 48 minutes |
Basketball | 52 minutes |
Bicycling - 10 mph or more | 39 minutes |
Running - 5 mph | 39 minutes |
Swimming | 45 minutes |
Walking - 4.5 mph | 50 minutes |
Weight Training - vigorous workout | 52 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium