Bacon Mac 'n' Cheese - 380 calories

Manufacturer Bellisio Foods Inc

Product Information and Ingredients

Bacon Mac 'n' Cheese is manufactured by Bellisio Foods Inc with a suggested serving size of 1 cup (194 g) and 380 calories per serving. The nutritional value of a suggested serving of bacon mac 'n' cheese includes 66 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 1.9 grams of dietary fiber, 3 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 717854470643.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 52.11% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 72% of DV

A serving of 1 cup (194 g) of bacon mac 'n' cheese has 72% of the recommended daily needs of protein.

Fat 66% of DV

A serving of 1 cup (194 g) of bacon mac 'n' cheese has 66% of the recommended daily intake of fat.

Sodium 66% of DV

A serving of 1 cup (194 g) of bacon mac 'n' cheese has 66% of the recommended daily intake of sodium.

Saturated Fats 107% of DV

A serving of 1 cup (194 g) of bacon mac 'n' cheese has 107% of the recommended daily intake of saturated fats.

Ingredient List

  • Cooked Macaroni Product (semolina Enriched With Iron
  • Niacin
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Half And Half (milk
  • Cream)
  • Whole Milk Mozzarella Cheese (pasteurized Whole Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Smoke [liquid])
  • Cheddar Cheese (pasteurized Milk
  • Cultures
  • Salt
  • Enzymes
  • Annatto [color])
  • Poblano Chili Peppers
  • Natural Uncured Bacon ([pork
  • Water
  • Salt
  • Turbinado Sugar
  • Brown Sugar Seasoning [cultured Celery Juice Powder
  • Sea Salt)
  • Lactic Acid Starter Culture] No Nitrate Or Nitrite Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder)
  • Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Whey
  • Sodium Phosphate
  • Contains Less Than 2% Of Milkfat
  • Salt
  • Sodium-alginate
  • Lactic Acid
  • Apocarotenal [color])
  • Provolone Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Cheddar Club Cheese (cheddar Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Salt
  • Annatto [color]
  • Less Than 2% Of Asiago Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Fully Cooked Bacon (bacon [cured With Water
  • Salt
  • Sugar
  • Sodium Phosphates
  • Sodium Erythorbate
  • Sodium Nitrite])
  • Rendered Bacon-flavored Fat
  • Canola Oil
  • Modified Food Starch
  • Disodium Phosphate
  • Maltodextrin
  • Smoked Paprika (paprika
  • Natural Smoke Flavor)
  • Xanthan Gum
  • Spice
UPC Code: 717854470643
Bacon Mac 'n' Cheese UPC Bar Code UPC: 717854470643

Nutrition Facts

Serving Size 1 cup (194 g)

Amount Per Serving
Calories 380 Calories from Fat 198
% Daily Value*
Total Fat 22g 66%
Saturated Fat 11g 107%
Trans Fat 0.5g
Cholesterol 66mg 43%
Sodium 0mg 0%
Total Carbohydrate 27g 17%
Dietary Fiber 1.9g 15%
Sugars 3g
Protein 19g
Vitamin A 29% Vitamin C 29%
Calcium 45% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 196 Calories from Fat 102
% Daily Value*
Total Fat 11.3g 34%
Saturated Fat 5.7g 55%
Trans Fat 0.26g
Cholesterol 34mg 22%
Sodium 423mg 34%
Total Carbohydrate 13.9g 9%
Dietary Fiber 1g 8%
Sugars 2g
Protein 10g
Vitamin A 15% Vitamin C 15%
Calcium 23% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Bacon Mac 'n' Cheese Nutritional Value

Nutrient Suggested Serving 1 cup (194 g) Standard Serving 100g
Energy380 kcal (37%)196 kcal (19%)
Protein18.99 g (72%)9.79 g (37%)
Total Lipid (fat)22 g (66%)11.34 g (34%)
Carbohydrate, By Difference27 g (17%)13.92 g (9%)
Fiber, Total Dietary1.9 g (15%)1 g (8%)
Sugars, Total3.01 g (23%)1.55 g (12%)
Calcium, Ca301 mg (45%)155 mg (23%)
Iron, Fe1.44 mg (16%)0.74 mg (8%)
Sodium, Na821 mg (66%)423 mg (34%)
Vitamin C, Total Ascorbic Acid8.9 mg (29%)4.6 mg (15%)
Vitamin A, Iu751 IU (29%)387 IU (15%)
Fatty Acids, Total Saturated11 g (107%)5.67 g (55%)
Fatty Acids, Total Trans0.5 g (5%)0.26 g (3%)
Cholesterol66 mg (43%)34 mg (22%)

Calories Burn off Time

How long would it take to burn off Bellisio Foods Inc Bacon Mac 'n' Cheese with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in bacon mac 'n' cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium