Nacho Potatoes With Beef & Bacon - 251 calories

Manufacturer Bellisio Foods Inc

Product Information and Ingredients

Nacho Potatoes With Beef & Bacon is manufactured by Bellisio Foods Inc with a suggested serving size of 1 cup (199 g) and 251 calories per serving. The nutritional value of a suggested serving of nacho potatoes with beef & bacon includes 50 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 717854470629.

This product is a good source of vitamin c but is high in sodium and saturated fats.

Calories from fat: a total of 50.24% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 70% of DV

A serving of 1 cup (199 g) of nacho potatoes with beef & bacon has 70% of the recommended daily intake of sodium.

Vitamin C 90% of DV

A serving of 1 cup (199 g) of nacho potatoes with beef & bacon has 90% of the recommended daily needs of vitamin c.

Saturated Fats 70% of DV

A serving of 1 cup (199 g) of nacho potatoes with beef & bacon has 70% of the recommended daily intake of saturated fats.

Ingredient List

  • Roasted Red Potatoes (with Dextrose)
  • Water
  • Fire Roasted Red And Green Bell Peppers
  • Half And Half (milk
  • Cream)
  • Mexican Style Beef Crumbles (beef
  • Crushed Tomatoes [tomatoes
  • Salt
  • Citric Acid]
  • Green Chilies [contains Citric Acid]
  • Seasoning [salt
  • Spices
  • Paprika
  • Dehydrated Onion
  • Dehydrated Garlic
  • Spice Extractive]
  • Onions
  • Jalapeno Peppers
  • Sodium Phosphates)
  • Natural Uncured Bacon ([pork
  • Water
  • Salt
  • Turbinado Sugar
  • Brown Sugar
  • Seasoning (cultured Celery Juice Powder
  • Sea Salt])
  • Lactic Acid Starter Culture] No Nitrate Or Nitrite Added Except For Those Naturally Occurring In Sea Salt And Celery Juice Powder)
  • Pasteurized Process Cheese Spread (american Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Whey
  • Sodium Phosphate
  • Contains Less Than 2% Of Milkfat
  • Salt
  • Sodium-alginate
  • Lactic Acid
  • Apocarotenal [color]
  • Cheddar Club Cheese (cheddar Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Salt
  • Annatto [color])
  • Less Than 2% Of Fully Cooked Bacon (bacon [cured With Water
  • Salt
  • Sugar
  • Sodium Phosphates
  • Sodium Erythorbate
  • Sodium Nitrite])
  • Modified Food Starch
  • Jalapeno Peppers (with Water
  • Vinegar And Salt)
  • Unsalted Butter (cream
  • Natural Flavor)
  • Salt
  • Ground Chipotle Chili Pepper
  • Spices
  • Chili Powder (chili Pepper
  • Spices
  • Salt
  • Garlic Powder)
  • Vital Wheat Gluten
  • Xanthan Gum
UPC Code: 717854470629
Nacho Potatoes With Beef & Bacon UPC Bar Code UPC: 717854470629

Nutrition Facts

Serving Size 1 cup (199 g)

Amount Per Serving
Calories 251 Calories from Fat 126
% Daily Value*
Total Fat 14g 43%
Saturated Fat 7g 70%
Trans Fat 0g
Cholesterol 50mg 33%
Sodium 0mg 0%
Total Carbohydrate 20g 13%
Dietary Fiber 2g 16%
Sugars 4g
Protein 12g
Vitamin A 50% Vitamin C 90%
Calcium 15% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 126 Calories from Fat 63
% Daily Value*
Total Fat 7g 22%
Saturated Fat 3.5g 35%
Trans Fat 0g
Cholesterol 25mg 17%
Sodium 422mg 35%
Total Carbohydrate 10.1g 7%
Dietary Fiber 1g 8%
Sugars 2g
Protein 6g
Vitamin A 25% Vitamin C 45%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nacho Potatoes With Beef & Bacon Nutritional Value

Nutrient Suggested Serving 1 cup (199 g) Standard Serving 100g
Energy251 kcal (25%)126 kcal (13%)
Protein12 g (47%)6.03 g (24%)
Total Lipid (fat)14.01 g (43%)7.04 g (22%)
Carbohydrate, By Difference20 g (13%)10.05 g (7%)
Fiber, Total Dietary2 g (16%)1 g (8%)
Sugars, Total4 g (32%)2.01 g (16%)
Calcium, Ca100 mg (15%)50 mg (8%)
Iron, Fe1.43 mg (16%)0.72 mg (8%)
Sodium, Na840 mg (70%)422 mg (35%)
Vitamin C, Total Ascorbic Acid27.1 mg (90%)13.6 mg (45%)
Vitamin A, Iu1250 IU (50%)628 IU (25%)
Fatty Acids, Total Saturated7.01 g (70%)3.52 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (33%)25 mg (17%)

Calories Burn off Time

How long would it take to burn off Bellisio Foods Inc Nacho Potatoes With Beef & Bacon with 251 calories? A brisk walk for 55 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in nacho potatoes with beef & bacon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing46 minutes
Golfing46 minutes
Hiking42 minutes
Light Gardening46 minutes
Stretching84 minutes
Walking - 3.5 mph55 minutes
Weight Training - light workout70 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming30 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium