Bacon Wrapped Shrimp - 140 calories

Manufacturer Quality Foods From The Sea Inc

Product Information and Ingredients

Bacon Wrapped Shrimp is manufactured by Quality Foods From The Sea Inc with a suggested serving size of 4 PIECES (85 g) and 140 calories per serving. The nutritional value of a suggested serving of bacon wrapped shrimp includes 100 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 010389573804.

This product is high in sodium and cholesterol.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sodium 35% of DV

A serving of 4 PIECES (85 g) of bacon wrapped shrimp has 35% of the recommended daily intake of sodium.

Cholesterol 28% of DV

A serving of 4 PIECES (85 g) of bacon wrapped shrimp has 28% of the recommended daily intake of cholesterol.

Ingredient List

  • Shrimp (salt
  • Sodium Tripolyphosphate [to Retain Moisture])
  • Fully Cooked Applewood Smoked Bacon (cured With Water
  • Salt
  • Sugar
  • Natural Smoke Flavor
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Spice Blend (salt
  • Sugar
  • Garlic
  • Maltodextrin
  • Chili Pepper
  • Red Pepper
  • Citric Acid
  • Rice Concentrate
  • Paprika Extractives [color]
  • Vinegar
  • Natural Flavors)
UPC Code: 010389573804
Bacon Wrapped Shrimp UPC Bar Code UPC: 010389573804

Nutrition Facts

Serving Size 4 PIECES (85 g)

Amount Per Serving
Calories 140 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 100mg 28%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 165 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 11%
Saturated Fat 2.9g 13%
Trans Fat 0g
Cholesterol 118mg 33%
Sodium 1176mg 42%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Bacon Wrapped Shrimp Nutritional Value

Nutrient Suggested Serving 4 PIECES (85 g) Standard Serving 100g
Energy140 kcal (6%)165 kcal (7%)
Protein15 g (25%)17.65 g (29%)
Total Lipid (fat)7 g (9%)8.24 g (11%)
Carbohydrate, By Difference1 g (0%)1.18 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na1000 mg (35%)1176 mg (42%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated2.5 g (11%)2.94 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol100 mg (28%)118 mg (33%)

Calories Burn off Time

How long would it take to burn off Quality Foods From The Sea Inc Bacon Wrapped Shrimp with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in bacon wrapped shrimp.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium