Bagels - 210 calories

Manufacturer Bruno's Supermarkets, Inc.

Product Information and Ingredients

Bagels is manufactured by Bruno's Supermarkets, Inc. with a suggested serving size of 1 BAGEL (81 g) and 210 calories per serving. The nutritional value of a suggested serving of bagels includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 3 grams of dietary fiber, 6 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 607880036251.

Bagels is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Whole Wheat Flour
  • Sugar
  • Yeast
  • Contains Less Than 2% Of Each Of The Following: Salt
  • Caramel Color
  • Wheat Gluten
  • Propylene Glycol
  • Wheat Flour
  • Molasses
  • Guar Gum
  • Calcium Propionate Preservative
  • Monoglycerides
  • Cinnamon
  • Degerminated Yellow Corn Flour
  • Natural & Artificial Flavors
  • Enzymes
  • Dextrose
  • Caramel Color With Sulfites
  • Degerminated Yellow Corn Meal
  • Sucralose
  • Annatto Extract Color
  • Turmeric Oleoresin Color
  • Xanthan Gum
  • Sodium Bisulfite Preservative
  • Ascorbic Acid Preservative
  • Ascorbic Acid Added As A Dough Conditioner
  • Citric Acid Preservative
  • Microcrystalline Cellulose
  • Corn Starch
UPC Code: 607880036251
Bagels UPC Bar Code UPC: 607880036251

Nutrition Facts

Serving Size 1 BAGEL (81 g)

Amount Per Serving
Calories 210 Calories from Fat 9
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 44g 12%
Dietary Fiber 3g 10%
Sugars 6g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 259 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 469mg 16%
Total Carbohydrate 54.3g 15%
Dietary Fiber 3.7g 12%
Sugars 7g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Bagels Nutritional Value

Nutrient Suggested Serving 1 BAGEL (81 g) Standard Serving 100g
Energy210 kcal (9%)259 kcal (10%)
Protein7 g (11%)8.64 g (14%)
Total Lipid (fat)1 g (1%)1.23 g (2%)
Carbohydrate, By Difference44 g (12%)54.32 g (15%)
Fiber, Total Dietary3 g (10%)3.7 g (12%)
Sugars, Total6 g (19%)7.41 g (24%)
Calcium, Ca100 mg (6%)123 mg (8%)
Iron, Fe2.7 mg (12%)3.33 mg (15%)
Sodium, Na380 mg (13%)469 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.17 mg (11%)0.21 mg (13%)
Niacin3 mg (15%)3.7 mg (19%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Bruno's Supermarkets, Inc. Bagels with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium