Bagels - 330 calories

Manufacturer Blazing Bagels And Bakery, Inc.

Product Information and Ingredients

Bagels is manufactured by Blazing Bagels And Bakery, Inc. with a suggested serving size of 1 BAGEL (119 g) and 330 calories per serving. The nutritional value of a suggested serving of bagels includes 0 mg of cholesterol, 0 mg of sodium, 62 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 652003101224.

This product is a good source of thiamin, niacin and folate .

Calories from fat: a total of 12.27% of the calories in the suggested servig of this product come from fat.

Thiamin 118% of DV

A serving of 1 BAGEL (119 g) of bagels has 118% of the recommended daily needs of thiamin.

Niacin 37% of DV

A serving of 1 BAGEL (119 g) of bagels has 37% of the recommended daily needs of niacin.

Folate 36% of DV

A serving of 1 BAGEL (119 g) of bagels has 36% of the recommended daily needs of folate.

Ingredient List

  • Shepherd's Grain Unbleached Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Brown Cane Sugar (sugar
  • Invert Sugar
  • Cane Molasses)
  • Malted Barley Flour
  • Contains 2% Or Less Of Each Of The Following: Sea Salt
  • Corn Meal
  • Yeast
  • Sesame Seeds
  • Calcium Sulfate
  • Enzymes (plant Based)
UPC Code: 652003101224
Bagels UPC Bar Code UPC: 652003101224

Nutrition Facts

Serving Size 1 BAGEL (119 g)

Amount Per Serving
Calories 330 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 62g 25%
Dietary Fiber 3g 14%
Sugars 5g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 277 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 7%
Saturated Fat 0.4g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 387mg 19%
Total Carbohydrate 52.1g 21%
Dietary Fiber 2.5g 12%
Sugars 4g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Bagels Nutritional Value

Nutrient Suggested Serving 1 BAGEL (119 g) Standard Serving 100g
Energy330 kcal (20%)277 kcal (16%)
Protein12 g (28%)10.08 g (24%)
Total Lipid (fat)4.5 g (8%)3.78 g (7%)
Carbohydrate, By Difference62 g (25%)52.1 g (21%)
Fiber, Total Dietary3 g (14%)2.5 g (12%)
Sugars, Total5 g (24%)4.2 g (20%)
Calcium, Ca40 mg (4%)34 mg (3%)
Iron, Fe4.5 mg (30%)3.78 mg (25%)
Sodium, Na461 mg (23%)387 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin1.19 mg (118%)1 mg (99%)
Riboflavin0.34 mg (31%)0.29 mg (27%)
Niacin5 mg (37%)4.2 mg (31%)
Folate, Total120 µg (36%)101 µg (30%)
Vitamin A, Iu100 IU (2%)84 IU (2%)
Fatty Acids, Total Saturated0.5 g (3%)0.42 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Blazing Bagels And Bakery, Inc. Bagels with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in bagels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium