Baguette Crisps - 100 calories

Manufacturer Other

Product Information and Ingredients

Baguette Crisps is manufactured by Other with a suggested serving size of 10 CRISPS (28 g) and 100 calories per serving. The nutritional value of a suggested serving of baguette crisps includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 627841309002.

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Unbleached Wheat Flour (malted Barley Flour
  • Niacin
  • Ascorbic Acid
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Enzyme
  • Folic Acid)
  • Water
  • Pumpkin
  • Seasoning (sugar
  • Molasses Powder
  • Spices
  • Sunflower Oil)
  • Pumpkin Seeds
  • Mid Oleic Sunflower Oil
  • Vegetable Oil Shortening (canola And Palm Oil)
  • Sugar
  • Sunflower Seeds
  • Malted Barley Extract
  • Yeast
  • Blackstrap Molasses
  • Sea Salt
  • Spices
UPC Code: 627841309002
Baguette Crisps UPC Bar Code UPC: 627841309002

Nutrition Facts

Serving Size 10 CRISPS (28 g)

Amount Per Serving
Calories 100 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 2%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 1%
Dietary Fiber 1g 1%
Sugars 3g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 357 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 5%
Saturated Fat 1.8g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 357mg 4%
Total Carbohydrate 53.6g 5%
Dietary Fiber 3.6g 4%
Sugars 11g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Baguette Crisps Nutritional Value

Nutrient Suggested Serving 10 CRISPS (28 g) Standard Serving 100g
Energy100 kcal (1%)357 kcal (5%)
Protein3 g (2%)10.71 g (6%)
Total Lipid (fat)3.5 g (2%)12.5 g (5%)
Carbohydrate, By Difference15 g (1%)53.57 g (5%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total3 g (3%)10.71 g (12%)
Calcium, Ca10 mg (0%)36 mg (1%)
Iron, Fe1.1 mg (2%)3.93 mg (6%)
Potassium, K60 mg (0%)214 mg (1%)
Sodium, Na100 mg (1%)357 mg (4%)
Fatty Acids, Total Saturated0.5 g (1%)1.79 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Baguette Crisps with 100 calories? A brisk walk for 22 minutes, jogging for 10 minutes, or hiking for 17 minutes will help your burn off the calories in baguette crisps.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less21 minutes
Dancing18 minutes
Golfing18 minutes
Hiking17 minutes
Light Gardening18 minutes
Stretching33 minutes
Walking - 3.5 mph22 minutes
Weight Training - light workout28 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more10 minutes
Running - 5 mph10 minutes
Swimming12 minutes
Walking - 4.5 mph13 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium