Baked Apple Pie - 300 calories
Manufacturer Target Stores
Product Information and Ingredients
Baked Apple Pie is manufactured by Target Stores with a suggested serving size of 1 PIE (114 g) and 300 calories per serving. The nutritional value of a suggested serving of baked apple pie includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 5 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 085239012109.
This product is high in sugars and saturated fats.
Calories from fat: a total of 48.03% of the calories in the suggested servig of this product come from fat.
Sugars 59% of DV
A serving of 1 PIE (114 g) of baked apple pie has 59% of the recommended daily intake of sugars.
Saturated Fats 40% of DV
A serving of 1 PIE (114 g) of baked apple pie has 40% of the recommended daily intake of saturated fats.
Ingredient List
- Wheat Flour
- Apples
- Water
- Vegetable Oil (palm And/or Soybean)
- Sugar
- Corn Syrup
- Food Starch-modified
- Contains Less Than 2% Of The Following: Nonfat Milk
- Dairy Whey
- Dextrose
- Salt
- Spices
- Xanthan Gum
- Malic Acid
- Citric Acid
- Potassium Sorbate And Sodium Propionate (preservatives)
Nutrition Facts
Serving Size 1 PIE (114 g)
Amount Per Serving | ||
---|---|---|
Calories 300 | Calories from Fat 144 | |
% Daily Value* | ||
Total Fat 16g | 28% | |
Saturated Fat 7g | 40% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 40g | 15% | |
Dietary Fiber 5g | 23% | |
Sugars 13g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 263 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 25% | |
Saturated Fat 6.1g | 35% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 254mg | 12% | |
Total Carbohydrate 35.1g | 13% | |
Dietary Fiber 4.4g | 20% | |
Sugars 11g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Apple Pie Nutritional Value
Nutrient | Suggested Serving 1 PIE (114 g) | Standard Serving 100g |
---|---|---|
Energy | 300 kcal (17%) | 263 kcal (15%) |
Protein | 3 g (7%) | 2.63 g (6%) |
Total Lipid (fat) | 16.01 g (28%) | 14.04 g (25%) |
Carbohydrate, By Difference | 40 g (15%) | 35.09 g (13%) |
Fiber, Total Dietary | 5 g (23%) | 4.4 g (20%) |
Sugars, Total | 13 g (59%) | 11.4 g (52%) |
Calcium, Ca | 21 mg (2%) | 18 mg (2%) |
Iron, Fe | 0.36 mg (2%) | 0.32 mg (2%) |
Sodium, Na | 290 mg (14%) | 254 mg (12%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 7 g (40%) | 6.14 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Target Stores Baked Apple Pie with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in baked apple pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 63 minutes |
Dancing | 55 minutes |
Golfing | 55 minutes |
Hiking | 50 minutes |
Light Gardening | 55 minutes |
Stretching | 100 minutes |
Walking - 3.5 mph | 65 minutes |
Weight Training - light workout | 83 minutes |
Aerobics | 38 minutes |
Basketball | 41 minutes |
Bicycling - 10 mph or more | 31 minutes |
Running - 5 mph | 31 minutes |
Swimming | 35 minutes |
Walking - 4.5 mph | 39 minutes |
Weight Training - vigorous workout | 41 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium