Baked Brie & Brioche - 300 calories

Manufacturer Other

Product Information and Ingredients

Baked Brie & Brioche is manufactured by Other with a suggested serving size of 1 SLICE (85 g) and 300 calories per serving. The nutritional value of a suggested serving of baked brie & brioche includes 75 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 054627210083.

This product is high in fat and saturated fats.

Calories from fat: a total of 63% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 27% of DV

A serving of 1 SLICE (85 g) of baked brie & brioche has 27% of the recommended daily intake of fat.

Saturated Fats 51% of DV

A serving of 1 SLICE (85 g) of baked brie & brioche has 51% of the recommended daily intake of saturated fats.

Ingredient List

  • Brie Cheese (pasteurized Milk
  • Cream
  • Cultures
  • Salt
  • Enzymes)
  • Bread Flour (enriched Wheat Flour [niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Malted Barley Flour
  • Ascorbic Acid As A Dough Conditioner)
  • Palm Oil
  • Water
  • Eggs (pasteurized Liquid Whole Eggs)
  • Unsalted Butter (cream [milk]
  • Natural Flavor)
  • Culture Dextrose (maltodextrin
  • Culture Dextrose)
  • Dry Active Yeast
  • White Sugar
  • Salt
UPC Code: 054627210083
Baked Brie & Brioche UPC Bar Code UPC: 054627210083

Nutrition Facts

Serving Size 1 SLICE (85 g)

Amount Per Serving
Calories 300 Calories from Fat 189
% Daily Value*
Total Fat 21g 27%
Saturated Fat 12g 51%
Trans Fat 0g
Cholesterol 75mg 21%
Sodium 0mg 0%
Total Carbohydrate 14g 4%
Dietary Fiber 0g 0%
Sugars 1g
Protein 14g
Vitamin A 7% Vitamin C 0%
Calcium 7% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 353 Calories from Fat 222
% Daily Value*
Total Fat 24.7g 32%
Saturated Fat 14.1g 60%
Trans Fat 0g
Cholesterol 88mg 25%
Sodium 482mg 17%
Total Carbohydrate 16.5g 5%
Dietary Fiber 0g 0%
Sugars 1g
Protein 16g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Baked Brie & Brioche Nutritional Value

Nutrient Suggested Serving 1 SLICE (85 g) Standard Serving 100g
Energy300 kcal (13%)353 kcal (15%)
Protein14 g (23%)16.47 g (27%)
Total Lipid (fat)21 g (27%)24.71 g (32%)
Carbohydrate, By Difference14 g (4%)16.47 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca100 mg (7%)118 mg (8%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na410 mg (15%)482 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (7%)471 IU (8%)
Fatty Acids, Total Saturated12 g (51%)14.12 g (60%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (21%)88 mg (25%)

Calories Burn off Time

How long would it take to burn off Other Baked Brie & Brioche with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in baked brie & brioche.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium