Caramel Apple Cranberry Baked Brie - 270 calories

Manufacturer Other

Product Information and Ingredients

Caramel Apple Cranberry Baked Brie is manufactured by Other with a suggested serving size of 1 SLICE (85 g) and 270 calories per serving. The nutritional value of a suggested serving of caramel apple cranberry baked brie includes 55 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 054627210144.

This product is high in saturated fats.

Calories from fat: a total of 53.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 38% of DV

A serving of 1 SLICE (85 g) of caramel apple cranberry baked brie has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Brie Cheese (pasteurized Milk
  • Cream
  • Cultures
  • Salt
  • Enzymes)
  • Bread Flour (enriched Wheat Flour [niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Malted Barley Flour
  • Ascorbic Acid As A Dough Conditioner)
  • Water
  • Palm Oil
  • Eggs (pasteurized Liquid Whole Eggs)
  • Granny Smith Apples
  • White Sugar
  • Cranberries
  • Unsalted Butter (cream [milk]
  • Natural Flavor)
  • Apple Cider Vinegar
  • Modified Food Starch
  • Vanilla Extract
  • Culture Dextrose Powder (maltodextrin
  • Culture Dextrose)
  • Dry Active Yeast
  • Spices
  • Salt

Nutrition Facts

Serving Size 1 SLICE (85 g)

Amount Per Serving
Calories 270 Calories from Fat 144
% Daily Value*
Total Fat 16g 21%
Saturated Fat 9g 38%
Trans Fat 0g
Cholesterol 55mg 16%
Sodium 0mg 0%
Total Carbohydrate 20g 6%
Dietary Fiber 1g 3%
Sugars 7g
Protein 11g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 318 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 25%
Saturated Fat 10.6g 45%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 388mg 14%
Total Carbohydrate 23.5g 7%
Dietary Fiber 1.2g 4%
Sugars 8g
Protein 13g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Caramel Apple Cranberry Baked Brie Nutritional Value

Nutrient Suggested Serving 1 SLICE (85 g) Standard Serving 100g
Energy270 kcal (11%)318 kcal (14%)
Protein11 g (18%)12.94 g (22%)
Total Lipid (fat)16 g (21%)18.82 g (25%)
Carbohydrate, By Difference20 g (6%)23.53 g (7%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total7 g (24%)8.24 g (28%)
Calcium, Ca80 mg (5%)94 mg (6%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na330 mg (12%)388 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)353 IU (6%)
Fatty Acids, Total Saturated9 g (38%)10.59 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (16%)65 mg (18%)

Calories Burn off Time

How long would it take to burn off Other Caramel Apple Cranberry Baked Brie with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in caramel apple cranberry baked brie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium