Baked Cherry Pie - 310 calories

Manufacturer Target Stores

Product Information and Ingredients

Baked Cherry Pie is manufactured by Target Stores with a suggested serving size of 1 PIE (114 g) and 310 calories per serving. The nutritional value of a suggested serving of baked cherry pie includes 0 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 3 grams of dietary fiber, 15 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 085239012116.

This product is high in sugars and saturated fats.

Calories from fat: a total of 46.48% of the calories in the suggested servig of this product come from fat.

Sugars 68% of DV

A serving of 1 PIE (114 g) of baked cherry pie has 68% of the recommended daily intake of sugars.

Saturated Fats 40% of DV

A serving of 1 PIE (114 g) of baked cherry pie has 40% of the recommended daily intake of saturated fats.

Ingredient List

  • Wheat Flour
  • Cherries
  • Water
  • Vegetable Oil (palm And/or Soybean)
  • Sugar
  • Corn Syrup
  • Food Starch-modified
  • Contains Less Than 2% Of The Following: Nonfat Milk
  • Dairy Whey
  • Dextrose
  • Salt
  • Potassium Sorbate And Sodium Propionate (preservatives)

Nutrition Facts

Serving Size 1 PIE (114 g)

Amount Per Serving
Calories 310 Calories from Fat 144
% Daily Value*
Total Fat 16g 28%
Saturated Fat 7g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41g 16%
Dietary Fiber 3g 14%
Sugars 15g
Protein 3g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 272 Calories from Fat 126
% Daily Value*
Total Fat 14g 25%
Saturated Fat 6.1g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 246mg 12%
Total Carbohydrate 36g 14%
Dietary Fiber 2.6g 12%
Sugars 13g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Baked Cherry Pie Nutritional Value

Nutrient Suggested Serving 1 PIE (114 g) Standard Serving 100g
Energy310 kcal (18%)272 kcal (16%)
Protein3 g (7%)2.63 g (6%)
Total Lipid (fat)16.01 g (28%)14.04 g (25%)
Carbohydrate, By Difference40.99 g (16%)35.96 g (14%)
Fiber, Total Dietary3 g (14%)2.6 g (12%)
Sugars, Total15 g (68%)13.16 g (60%)
Calcium, Ca21 mg (2%)18 mg (2%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na280 mg (13%)246 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)175 IU (4%)
Fatty Acids, Total Saturated7 g (40%)6.14 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Target Stores Baked Cherry Pie with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in baked cherry pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium