Baked Potato Soup With Bacon - 250 calories

Manufacturer Supervalu, Inc.

Product Information and Ingredients

Baked Potato Soup With Bacon is manufactured by Supervalu, Inc. with a suggested serving size of 1 cup (245 g) and 250 calories per serving. The nutritional value of a suggested serving of baked potato soup with bacon includes 54 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 041130382147.

This product is high in sodium and saturated fats.

Calories from fat: a total of 61.2% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 110% of DV

A serving of 1 cup (245 g) of baked potato soup with bacon has 110% of the recommended daily intake of sodium.

Saturated Fats 110% of DV

A serving of 1 cup (245 g) of baked potato soup with bacon has 110% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Potatoes
  • Sour Cream (cultured Milk And Cream)
  • Milk (milk
  • Vitamin D3 Added)
  • Onions
  • Cream
  • Potato Flakes (potatoes
  • Monoglycerides
  • Sodium Acid Pyrophosphate
  • Citric Acid
  • Sodium Bisulfite And Bha [preservatives])
  • Cooked Bacon Pieces (smoke Flavor Added Fully Cooked [cured With Water
  • Salt
  • Sugar
  • Sodium Phosphates
  • Sodium Erythorbate (from Sugar)
  • Sodium Nitrite (preservative)
  • Smoke Flavor
  • Dextrose
  • Potassium Chloride])
  • Rendered Bacon Fat (tbhq And Citric Acid Added As Stabilizers)
  • Chives
  • Cheddar Cheese Base (cheddar Cheese [milk
  • Culture
  • Salt
  • Enzymes]
  • Salt
  • Yeast Extract
  • Corn Oil
  • Dry Vegetable Shortening [partially Hydrogenated Soybean Oil
  • Maltodextrin
  • Modified Corn Starch]
  • Unsalted Butter [cream
  • Flavorings]
  • Sweet Cream Powder
  • Sugar
  • Dry Mustard
  • Disodium Inosinate/disodium Guanylate And Potassium Sorbate)
  • Enriched Flour (bleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Butter (pasteurized Cream
  • Salt)
  • Modified Corn Starch
  • Chicken Base (cooked Chicken Meat
  • Salt
  • Chicken Fat
  • Sugar
  • Maltodextrin (from Corn)
  • Hydrolyzed Wheat Gluten
  • Natural Flavoring
  • Potato Starch
  • Yeast)
  • Ham Base (cooked Ham [cured With Water
  • Salt
  • Dextrose
  • Modified Potato Starch
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite]
  • Salt
  • Potato Flour
  • Hydrolyzed Wheat Gluten Protein
  • Brown Sugar
  • Smoke Flavoring And Flavorings)
  • Salt
  • Granulated Onion
  • Spices
  • Granulated Garlic

Nutrition Facts

Serving Size 1 cup (245 g)

Amount Per Serving
Calories 250 Calories from Fat 153
% Daily Value*
Total Fat 17g 64%
Saturated Fat 9g 110%
Trans Fat 0g
Cholesterol 54mg 44%
Sodium 0mg 0%
Total Carbohydrate 20g 16%
Dietary Fiber 1g 10%
Sugars 4g
Protein 6g
Vitamin A 25% Vitamin C 49%
Calcium 19% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 102 Calories from Fat 62
% Daily Value*
Total Fat 6.9g 26%
Saturated Fat 3.7g 45%
Trans Fat 0g
Cholesterol 22mg 18%
Sodium 441mg 45%
Total Carbohydrate 8.2g 7%
Dietary Fiber 0.4g 4%
Sugars 2g
Protein 2g
Vitamin A 10% Vitamin C 20%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Baked Potato Soup With Bacon Nutritional Value

Nutrient Suggested Serving 1 cup (245 g) Standard Serving 100g
Energy250 kcal (31%)102 kcal (13%)
Protein6 g (29%)2.45 g (12%)
Total Lipid (fat)17 g (64%)6.94 g (26%)
Carbohydrate, By Difference19.99 g (16%)8.16 g (7%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total3.99 g (39%)1.63 g (16%)
Calcium, Ca100 mg (19%)41 mg (8%)
Iron, Fe0.71 mg (10%)0.29 mg (4%)
Sodium, Na1080 mg (110%)441 mg (45%)
Vitamin C, Total Ascorbic Acid12 mg (49%)4.9 mg (20%)
Vitamin A, Iu500 IU (25%)204 IU (10%)
Fatty Acids, Total Saturated8.99 g (110%)3.67 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol54 mg (44%)22 mg (18%)

Calories Burn off Time

How long would it take to burn off Supervalu, Inc. Baked Potato Soup With Bacon with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in baked potato soup with bacon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium