Popcorn Chicken - 160 calories

Manufacturer Other

Product Information and Ingredients

Popcorn Chicken is manufactured by Other with a suggested serving size of 12 PIECES (84 g) and 160 calories per serving. The nutritional value of a suggested serving of popcorn chicken includes 40 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 660275062341.

This product is a good source of protein .

Calories from fat: a total of 25.31% of the calories in the suggested servig of this product come from fat.

Protein 30% of DV

A serving of 12 PIECES (84 g) of popcorn chicken has 30% of the recommended daily needs of protein.

Ingredient List

  • Chicken Breast With Rib Meat
  • Water
  • Native Rice Starch
  • Salt Breaded With: Whole Grain Wheat Flour
  • Whole Oat Flour
  • Rice Flour
  • Salt
  • Spices
  • Yellow Corn Flour
  • Dried Onion
  • Spice Extracts Battered With: Water
  • Whole Grain Wheat Flour
  • Whole Oat Flour
  • And Salt Predusted With: Whole Grain Wheat Flour
  • Whole Oat Flour
  • Torula Yeast
  • Dried Garlic
  • Dried Onion
  • Salt
  • Spices
  • And Spice Extract Breading Set In Expeller Pressed Canola Oil
UPC Code: 660275062341
Popcorn Chicken UPC Bar Code UPC: 660275062341

Nutrition Facts

Serving Size 12 PIECES (84 g)

Amount Per Serving
Calories 160 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 7%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 190 Calories from Fat 48
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 48mg 13%
Sodium 393mg 14%
Total Carbohydrate 15.5g 4%
Dietary Fiber 2.4g 8%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Popcorn Chicken Nutritional Value

Nutrient Suggested Serving 12 PIECES (84 g) Standard Serving 100g
Energy160 kcal (7%)190 kcal (8%)
Protein18 g (30%)21.43 g (35%)
Total Lipid (fat)4.5 g (6%)5.36 g (7%)
Carbohydrate, By Difference13 g (4%)15.48 g (4%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (1%)24 mg (2%)
Iron, Fe1.08 mg (5%)1.29 mg (6%)
Sodium, Na330 mg (12%)393 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.19 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)48 mg (13%)

Calories Burn off Time

How long would it take to burn off Other Popcorn Chicken with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in popcorn chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium