Baked Spiced Apple Cranberry - 170 calories

Manufacturer Reser's Fine Foods, Inc.

Product Information and Ingredients

Baked Spiced Apple Cranberry is manufactured by Reser's Fine Foods, Inc. with a suggested serving size of 0.5 cup (120 g) and 170 calories per serving. The nutritional value of a suggested serving of baked spiced apple cranberry includes 5 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2 grams of dietary fiber, 31 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 071117023183.

This product is high in sugars.

Baked Spiced Apple Cranberry is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 149% of DV

A serving of 0.5 cup (120 g) of baked spiced apple cranberry has 149% of the recommended daily intake of sugars.

Ingredient List

  • Apples
  • Apple Cider (water
  • Apple Cider Concentrate
  • Ascorbic Acid [vitamin C])
  • Water
  • Brown Sugar
  • Sugar
  • Butter (sweet Cream
  • Salt)
  • Cranberries (cranberries
  • Sugar
  • Sunflower Oil)
  • Praline Pecans (pecans
  • Sugar
  • Salt
  • Roasted In Cottonseed Oil)
  • Modified Corn Starch
  • Rolled Oats
  • Lemon Juice Concentrate
  • Cinnamon
  • Natural Vanilla Flavor
  • Sodium Benzoate (preservative)
  • Potassium Sorbate (preservative)
UPC Code: 071117023183
Baked Spiced Apple Cranberry UPC Bar Code UPC: 071117023183

Nutrition Facts

Serving Size 0.5 cup (120 g)

Amount Per Serving
Calories 170 Calories from Fat 27
% Daily Value*
Total Fat 3g 6%
Saturated Fat 1.5g 9%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 34g 14%
Dietary Fiber 2g 10%
Sugars 31g
Protein 1g
Vitamin A 2% Vitamin C 10%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 142 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 5%
Saturated Fat 1.3g 8%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 29mg 1%
Total Carbohydrate 28.3g 11%
Dietary Fiber 1.7g 8%
Sugars 26g
Protein 1g
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Baked Spiced Apple Cranberry Nutritional Value

Nutrient Suggested Serving 0.5 cup (120 g) Standard Serving 100g
Energy170 kcal (10%)142 kcal (9%)
Protein1 g (2%)0.83 g (2%)
Total Lipid (fat)3 g (6%)2.5 g (5%)
Carbohydrate, By Difference34 g (14%)28.33 g (11%)
Fiber, Total Dietary2 g (10%)1.7 g (8%)
Sugars, Total31 g (149%)25.83 g (124%)
Calcium, Ca20 mg (2%)17 mg (2%)
Iron, Fe0.36 mg (2%)0.3 mg (2%)
Sodium, Na35 mg (2%)29 mg (1%)
Vitamin C, Total Ascorbic Acid4.8 mg (10%)4 mg (8%)
Vitamin A, Iu100 IU (2%)83 IU (2%)
Fatty Acids, Total Saturated1.5 g (9%)1.25 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Reser's Fine Foods, Inc. Baked Spiced Apple Cranberry with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in baked spiced apple cranberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium