Baker's Half Dozen Glazed Donuts - 160 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Baker's Half Dozen Glazed Donuts is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 DONUT (43 g) and 160 calories per serving. The nutritional value of a suggested serving of baker's half dozen glazed donuts includes 5 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 11 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 078742084855.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour (flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Palm Oil
  • Soybean Oil
  • Dextrose
  • Yeast
  • Maltodextrin
  • Salt
  • Cornstarch
  • Leavening (baking Soda
  • Sodium Acid Pyrophosphate)
  • Soy Flour
  • Mono- And Diglycerides
  • Whey
  • Calcium Carbonate
  • Nonfat Milk
  • Egg Yolks
  • Agar-agar
  • Potassium Sorbate (preservative)
  • Wheat Gluten
  • Sodium Stearoyl Lactylate
  • Datem
  • Calcium Sulfate
  • Ammonium Sulfate
  • Beta Carotene (color)
  • Sorbitan Monostearate
  • Wheat Starch
  • Natural Flavor
  • Soy Lecithin
  • Caramel Color

Nutrition Facts

Serving Size 1 DONUT (43 g)

Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value*
Total Fat 6g 4%
Saturated Fat 2.5g 5%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 23g 3%
Dietary Fiber 1g 2%
Sugars 11g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 372 Calories from Fat 126
% Daily Value*
Total Fat 14g 9%
Saturated Fat 5.8g 12%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 372mg 7%
Total Carbohydrate 53.5g 8%
Dietary Fiber 2.3g 4%
Sugars 26g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Baker's Half Dozen Glazed Donuts Nutritional Value

Nutrient Suggested Serving 1 DONUT (43 g) Standard Serving 100g
Energy160 kcal (3%)372 kcal (8%)
Protein2 g (2%)4.65 g (4%)
Total Lipid (fat)6 g (4%)13.95 g (9%)
Carbohydrate, By Difference23 g (3%)53.49 g (8%)
Fiber, Total Dietary1 g (2%)2.3 g (4%)
Sugars, Total11 g (19%)25.58 g (44%)
Calcium, Ca60 mg (2%)140 mg (5%)
Iron, Fe0.72 mg (2%)1.67 mg (4%)
Sodium, Na160 mg (3%)372 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (5%)5.81 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Baker's Half Dozen Glazed Donuts with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in baker's half dozen glazed donuts.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium