Banana Cream Pie - 300 calories

Manufacturer Marie Callender's Retail Foods

Product Information and Ingredients

Banana Cream Pie is manufactured by Marie Callender's Retail Foods with a suggested serving size of 1 PIE (109 g) and 300 calories per serving. The nutritional value of a suggested serving of banana cream pie includes 10 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 021131501167.

This product is high in sugars and saturated fats.

Calories from fat: a total of 42% of the calories in the suggested servig of this product come from fat.

Sugars 100% of DV

A serving of 1 PIE (109 g) of banana cream pie has 100% of the recommended daily intake of sugars.

Saturated Fats 44% of DV

A serving of 1 PIE (109 g) of banana cream pie has 44% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Sugar
  • Water
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Hydrogenated Palm Oil
  • Soybean Oil
  • Banana Puree
  • Cream
  • Palm Oil
  • High Fructose Corn Syrup
  • Modified Corn Starch
  • Almonds
  • Less Than 2% Of: Dextrose
  • Natural And Artificial Flavors
  • Salt
  • Sodium Caseinate
  • Whey
  • Nonfat Milk
  • Polysorbate 60
  • Sodium Bicarbonate
  • Sorbitan Monostearate
  • Xanthan Gum
  • Guar Gum
  • Beta Carotene (color)
  • Vitamin D3
UPC Code: 021131501167
Banana Cream Pie UPC Bar Code UPC: 021131501167

Nutrition Facts

Serving Size 1 PIE (109 g)

Amount Per Serving
Calories 300 Calories from Fat 126
% Daily Value*
Total Fat 14g 23%
Saturated Fat 8g 44%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 9%
Sugars 23g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 275 Calories from Fat 116
% Daily Value*
Total Fat 12.8g 22%
Saturated Fat 7.3g 40%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 174mg 8%
Total Carbohydrate 36.7g 13%
Dietary Fiber 1.8g 8%
Sugars 21g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Banana Cream Pie Nutritional Value

Nutrient Suggested Serving 1 PIE (109 g) Standard Serving 100g
Energy300 kcal (16%)275 kcal (15%)
Protein3 g (6%)2.75 g (6%)
Total Lipid (fat)14 g (23%)12.84 g (22%)
Carbohydrate, By Difference40 g (15%)36.7 g (13%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total23 g (100%)21.1 g (92%)
Calcium, Ca50 mg (4%)46 mg (4%)
Iron, Fe1 mg (6%)0.92 mg (6%)
Sodium, Na190 mg (9%)174 mg (8%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (44%)7.34 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)9 mg (3%)

Calories Burn off Time

How long would it take to burn off Marie Callender's Retail Foods Banana Cream Pie with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in banana cream pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium