Banana Nut Muffins - 450 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Banana Nut Muffins is manufactured by The Kroger Co. with a suggested serving size of 1 MUFFIN (106 g) and 450 calories per serving. The nutritional value of a suggested serving of banana nut muffins includes 75 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 011110187017.

This product is high in fat and sugars.

Calories from fat: a total of 46% of the calories in the suggested servig of this product come from fat.

Fat 38% of DV

A serving of 1 MUFFIN (106 g) of banana nut muffins has 38% of the recommended daily intake of fat.

Sugars 119% of DV

A serving of 1 MUFFIN (106 g) of banana nut muffins has 119% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Enriched Bleached Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Eggs
  • Soybean Oil
  • Bananas
  • Walnuts
  • Modified Corn Starch
  • Contains 2% Or Less Of: Partially Hydrogenated Soybean And/or Cottonseed And/or Canola Oils
  • Mono-and Diglycerides
  • Soy Lecithin
  • Propylene Glycol Monoesters
  • Sodium Stearoyl Lactylate
  • Salt
  • Nonfat Milk
  • Leavening (baking Soda
  • Sodium Aluminium Phosphate)
  • Natural And Artificial Flavors
  • Sodium Caseinate
  • Guar Gum
  • Xanthan Gum
  • Ascorbic Acid
  • Corn Oil
UPC Code: 011110187017
Banana Nut Muffins UPC Bar Code UPC: 011110187017

Nutrition Facts

Serving Size 1 MUFFIN (106 g)

Amount Per Serving
Calories 450 Calories from Fat 207
% Daily Value*
Total Fat 23g 38%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 75mg 27%
Sodium 0mg 0%
Total Carbohydrate 54g 19%
Dietary Fiber 1g 4%
Sugars 28g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 425 Calories from Fat 195
% Daily Value*
Total Fat 21.7g 35%
Saturated Fat 4.7g 25%
Trans Fat 0g
Cholesterol 71mg 25%
Sodium 358mg 16%
Total Carbohydrate 50.9g 18%
Dietary Fiber 0.9g 4%
Sugars 26g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Banana Nut Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (106 g) Standard Serving 100g
Energy450 kcal (24%)425 kcal (23%)
Protein7 g (15%)6.6 g (14%)
Total Lipid (fat)23 g (38%)21.7 g (35%)
Carbohydrate, By Difference54 g (19%)50.94 g (18%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total28.01 g (119%)26.42 g (112%)
Calcium, Ca20 mg (2%)19 mg (2%)
Iron, Fe2.7 mg (16%)2.55 mg (15%)
Sodium, Na379 mg (17%)358 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)189 IU (4%)
Fatty Acids, Total Saturated5 g (27%)4.72 g (25%)
Fatty Acids, Total Monounsaturated6 g (0%)5.66 g (0%)
Fatty Acids, Total Polyunsaturated12 g (0%)11.32 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (27%)71 mg (25%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Banana Nut Muffins with 450 calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in banana nut muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less94 minutes
Dancing82 minutes
Golfing82 minutes
Hiking75 minutes
Light Gardening82 minutes
Stretching150 minutes
Walking - 3.5 mph98 minutes
Weight Training - light workout125 minutes
Aerobics56 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout62 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium