Banana Nut Muffins - 300 calories

Manufacturer Other

Product Information and Ingredients

Banana Nut Muffins is manufactured by Other with a suggested serving size of 1 MUFFIN (71 g) and 300 calories per serving. The nutritional value of a suggested serving of banana nut muffins includes 45 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 760366200161.

This product is high in sugars.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 62% of DV

A serving of 1 MUFFIN (71 g) of banana nut muffins has 62% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Bleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil
  • Whole Eggs
  • Bananas
  • Water
  • Pecan Pieces
  • Food Starch
  • Modified
  • Corn Syrup Solids
  • Whey (milk)
  • Leavening (sodium Aluminum Phosphate
  • Sodium Bicarbonate)
  • Propylene Glycol Mono And Diesters Of Fatty Acids
  • Vital Wheat Gluten
  • Sodium Stearoyl Lactylate
  • Salt
  • Dextrose
  • Corn Starch
  • Banana Oil
  • Algin
  • Natural And Artificial Flavor
  • Mono & Diglycerides
  • Soy Flour
  • Citric Acid
  • Preservatives (sodium Propionate
  • Sodium Benzoate
  • Potassium Sorbate)
  • Yellow 5
UPC Code: 760366200161
Banana Nut Muffins UPC Bar Code UPC: 760366200161

Nutrition Facts

Serving Size 1 MUFFIN (71 g)

Amount Per Serving
Calories 300 Calories from Fat 135
% Daily Value*
Total Fat 15g 16%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 45mg 11%
Sodium 0mg 0%
Total Carbohydrate 40g 9%
Dietary Fiber 1g 3%
Sugars 22g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 423 Calories from Fat 190
% Daily Value*
Total Fat 21.1g 23%
Saturated Fat 2.8g 10%
Trans Fat 0g
Cholesterol 63mg 15%
Sodium 423mg 13%
Total Carbohydrate 56.3g 13%
Dietary Fiber 1.4g 4%
Sugars 31g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Banana Nut Muffins Nutritional Value

Nutrient Suggested Serving 1 MUFFIN (71 g) Standard Serving 100g
Energy300 kcal (11%)423 kcal (15%)
Protein3 g (4%)4.23 g (6%)
Total Lipid (fat)15 g (16%)21.13 g (23%)
Carbohydrate, By Difference40 g (9%)56.34 g (13%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total22 g (62%)30.99 g (88%)
Calcium, Ca20 mg (1%)28 mg (2%)
Iron, Fe0.72 mg (3%)1.01 mg (4%)
Sodium, Na300 mg (9%)423 mg (13%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (7%)2.82 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (11%)63 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Banana Nut Muffins with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in banana nut muffins.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium