Bandito - 300 calories

Manufacturer Paleo Treats

Product Information and Ingredients

Bandito is manufactured by Paleo Treats with a suggested serving size of 2.1 ONZ (60 g) and 300 calories per serving. The nutritional value of a suggested serving of bandito includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 5 grams of dietary fiber, 7 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 850208004054.

This product is high in fat and saturated fats.

Calories from fat: a total of 78% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 24% of DV

A serving of 2.1 ONZ (60 g) of bandito has 24% of the recommended daily intake of fat.

Saturated Fats 33% of DV

A serving of 2.1 ONZ (60 g) of bandito has 33% of the recommended daily intake of saturated fats.

Ingredient List

  • Almond Flour
  • Roasted Almond Butter
  • Coconut Oil
  • Honey
  • Cacao Butter
  • Flax Meal
  • Dried Unsweetened Coconut
  • Cacao Powder
  • Vanilla Extract
  • Sea Salt
UPC Code: 850208004054
Bandito UPC Bar Code UPC: 850208004054

Nutrition Facts

Serving Size 2.1 ONZ (60 g)

Amount Per Serving
Calories 300 Calories from Fat 234
% Daily Value*
Total Fat 26g 24%
Saturated Fat 11g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 3%
Dietary Fiber 5g 12%
Sugars 7g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 390
% Daily Value*
Total Fat 43.3g 40%
Saturated Fat 18.3g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 167mg 4%
Total Carbohydrate 21.7g 4%
Dietary Fiber 8.3g 20%
Sugars 12g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Bandito Nutritional Value

Nutrient Suggested Serving 2.1 ONZ (60 g) Standard Serving 100g
Energy300 kcal (9%)500 kcal (15%)
Protein6 g (7%)10 g (12%)
Total Lipid (fat)26 g (24%)43.33 g (40%)
Carbohydrate, By Difference13 g (3%)21.67 g (4%)
Fiber, Total Dietary5 g (12%)8.3 g (20%)
Sugars, Total7 g (17%)11.67 g (28%)
Calcium, Ca80 mg (4%)133 mg (6%)
Iron, Fe1.8 mg (6%)3 mg (10%)
Sodium, Na100 mg (3%)167 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (33%)18.33 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Paleo Treats Bandito with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in bandito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium