Banquet Apple Fruit Pie, Unprepared - 360 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Banquet Apple Fruit Pie, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Pie (198g) (198 g) and 360 calories per serving. The nutritional value of a suggested serving of banquet apple fruit pie, unprepared includes 6 mg of cholesterol, 0 mg of sodium, 64 grams of carbohydrates, 2 grams of dietary fiber, 25 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00031000101251.

This product is a good source of vitamin c but is high in sugars.

Calories from fat: a total of 25% of the calories in the suggested servig of this product come from fat.

Sugars 198% of DV

A serving of 1 Pie (198g) (198 g) of banquet apple fruit pie, unprepared has 198% of the recommended daily intake of sugars.

Vitamin C 79% of DV

A serving of 1 Pie (198g) (198 g) of banquet apple fruit pie, unprepared has 79% of the recommended daily needs of vitamin c.

Ingredient List

  • Filling: Water
  • Apples
  • Sugar
  • Brown Sugar
  • Modified Corn Starch
  • Less Than 2% Of: Natural And Artificial Flavors
  • Acetylated Monoglycerides
  • Salt
  • Methylcellulose
  • Spice
  • Lemon Juice From Concentrate (water
  • Lemon Juice Concentrate
  • Lemon Oil)
  • Caramel Colorcrust: Wheat Flour
  • Lard (deodorized Lard
  • Hydrogenated Lard
  • Bht [preservative])
  • Water
  • Dextrose
  • Salt
  • Caramel Colorcontains: Wheat

Nutrition Facts

Serving Size 1 Pie (198g) (198 g)

Amount Per Serving
Calories 360 Calories from Fat 90
% Daily Value*
Total Fat 10g 30%
Saturated Fat 3.5g 35%
Trans Fat 0g
Cholesterol 6mg 4%
Sodium 0mg 0%
Total Carbohydrate 64g 42%
Dietary Fiber 2g 16%
Sugars 25g
Protein 3g
Vitamin A 0% Vitamin C 79%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 182 Calories from Fat 45
% Daily Value*
Total Fat 5.1g 15%
Saturated Fat 1.8g 18%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 247mg 20%
Total Carbohydrate 32.3g 21%
Dietary Fiber 1g 8%
Sugars 13g
Protein 2g
Vitamin A 0% Vitamin C 40%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Banquet Apple Fruit Pie, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Pie (198g) (198 g) Standard Serving 100g
Energy360 kcal (36%)182 kcal (18%)
Protein3.01 g (12%)1.52 g (6%)
Total Lipid (fat)10 g (30%)5.05 g (15%)
Carbohydrate, By Difference63.99 g (42%)32.32 g (21%)
Fiber, Total Dietary2 g (16%)1 g (8%)
Sugars, Total25.01 g (198%)12.63 g (100%)
Calcium, Ca20 mg (3%)10 mg (2%)
Iron, Fe0.71 mg (8%)0.36 mg (4%)
Potassium, K101 mg (4%)51 mg (2%)
Sodium, Na489 mg (40%)247 mg (20%)
Vitamin C, Total Ascorbic Acid24 mg (79%)12.1 mg (40%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.51 g (35%)1.77 g (18%)
Fatty Acids, Total Monounsaturated4 g (0%)2.02 g (0%)
Fatty Acids, Total Polyunsaturated1.51 g (0%)0.76 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol6 mg (4%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Banquet Apple Fruit Pie, Unprepared with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in banquet apple fruit pie, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium