Banquet Basic Fettuccini Alfredo, Unprepared - 300 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Banquet Basic Fettuccini Alfredo, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Meal (227g) (227 g) and 300 calories per serving. The nutritional value of a suggested serving of banquet basic fettuccini alfredo, unprepared includes 20 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 4.1 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.

The product's manufacturer code is GTIN: 00031000007508.

Calories from fat: a total of 36.03% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Cooked Fettuccini Pasta: Water
  • Enriched Pasta (durum Wheat Semolina
  • Egg White
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Soybean Oil Alfredo Sauce: Water
  • Parmesan Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Butter (cream
  • Salt)
  • Romano Cheese From Cow's Milk (part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Soybean Oil
  • Modified Corn Starch
  • Nonfat Dry Milk
  • Salt
  • Spice
  • Xanthan Gum
  • Garlic Powder
  • Guar Gum Contains: Egg
  • Milk
  • Wheat

Nutrition Facts

Serving Size 1 Meal (227g) (227 g)

Amount Per Serving
Calories 300 Calories from Fat 108
% Daily Value*
Total Fat 12g 42%
Saturated Fat 5g 57%
Trans Fat 0g
Cholesterol 20mg 15%
Sodium 0mg 0%
Total Carbohydrate 36g 27%
Dietary Fiber 4.1g 37%
Sugars 2g
Protein 10g
Vitamin A 14% Vitamin C 9%
Calcium 26% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 132 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 18%
Saturated Fat 2.2g 25%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 304mg 29%
Total Carbohydrate 15.9g 12%
Dietary Fiber 1.8g 16%
Sugars 1g
Protein 4g
Vitamin A 6% Vitamin C 4%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Banquet Basic Fettuccini Alfredo, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Meal (227g) (227 g) Standard Serving 100g
Energy300 kcal (34%)132 kcal (15%)
Protein10.01 g (45%)4.41 g (20%)
Total Lipid (fat)12.01 g (42%)5.29 g (18%)
Carbohydrate, By Difference36 g (27%)15.86 g (12%)
Fiber, Total Dietary4.1 g (37%)1.8 g (16%)
Sugars, Total2 g (18%)0.88 g (8%)
Calcium, Ca150 mg (26%)66 mg (12%)
Iron, Fe1.79 mg (23%)0.79 mg (10%)
Potassium, K70 mg (3%)31 mg (2%)
Sodium, Na690 mg (65%)304 mg (29%)
Vitamin C, Total Ascorbic Acid2.5 mg (9%)1.1 mg (4%)
Vitamin A, Iu300 IU (14%)132 IU (6%)
Fatty Acids, Total Saturated4.99 g (57%)2.2 g (25%)
Fatty Acids, Total Monounsaturated3.5 g (0%)1.54 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)1.32 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (15%)9 mg (7%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Banquet Basic Fettuccini Alfredo, Unprepared with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in banquet basic fettuccini alfredo, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium