Banquet Basic Fish Sticks With Mac And Cheese, Unprepared - 260 calories
Manufacturer Conagra Brands
Product Information and Ingredients
Banquet Basic Fish Sticks With Mac And Cheese, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Meal (176g) (176 g) and 260 calories per serving. The nutritional value of a suggested serving of banquet basic fish sticks with mac and cheese, unprepared includes 19 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1.9 grams of dietary fiber, 4 grams of sugar and 11 grams of proteins.
The product's manufacturer code is GTIN: 00031000007409.
This product is a good source of vitamin a .
Calories from fat: a total of 31.12% of the calories in the suggested servig of this product come from fat.
Vitamin A 176% of DV
A serving of 1 Meal (176g) (176 g) of banquet basic fish sticks with mac and cheese, unprepared has 176% of the recommended daily needs of vitamin a.
Ingredient List
- Macaroni And Cheese Sauce: Cheese Sauce: Water
- Cheddar Club Cheese (pasteurized Cultured Milk
- Salt
- Enzymes
- Annatto [color])
- Modified Whey
- Soybean Oil
- Modified Corn Starch
- Nonfat Dry Milk
- Cheese Flavor (whey
- Cheese [granular And Blue {pasteurized Milk
- Cheese Culture
- Salt
- Enzyme}]
- Sunflower Oil
- Maltodextrin
- Salt
- Sodium Phosphate
- Citric Acid
- Lactic Acid)
- Salt
- Sugar
- Sodium Phosphates
- Xanthan Gum
- Citric Acid
- Guar Gum
- Beta Carotene (color)
- Macaroni: Cooked Pasta: Water
- Elbow Macaroni (enriched Pasta [durum Wheat Semolina
- Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid]) Fish Sticks: Minced Alaska Pollock
- Enriched Bleached And Unbleached Flour (wheat Flour
- Niacin
- Ferrous Sulfate And/or Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Vegetable Oil (soybean And/or Canola)
- Contains 2% Or Less Of: Modified Corn Starch
- Yellow Corn Flour
- Iodized Salt
- Sugar
- Whey
- Yeast
- Rice Flour
- Corn Starch
- Salt
- Leavening (sodium Acid Pyrophosphate
- Sodium Aluminum Phosphate
- Sodium Bicarbonate)
- Sodium Caseinate
- Caramel Color
- Extractives Of Paprika (color)
- Modified Cellulose
- Oat Fiber
- Mono And Diglycerides Contains: Fish (alaska Pollock)
- Milk
- Wheat
Nutrition Facts
Serving Size 1 Meal (176g) (176 g)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 24% | |
Saturated Fat 2g | 18% | |
Trans Fat 0g | ||
Cholesterol 19mg | 11% | |
Sodium 0mg | 0% | |
Total Carbohydrate 33g | 19% | |
Dietary Fiber 1.9g | 13% | |
Sugars 4g | ||
Protein 11g |
Vitamin A 176% | Vitamin C 4% |
Calcium 11% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 148 | Calories from Fat 46 | |
% Daily Value* | ||
Total Fat 5.1g | 14% | |
Saturated Fat 1.1g | 10% | |
Trans Fat 0g | ||
Cholesterol 11mg | 6% | |
Sodium 364mg | 27% | |
Total Carbohydrate 18.8g | 11% | |
Dietary Fiber 1.1g | 8% | |
Sugars 2g | ||
Protein 6g |
Vitamin A 100% | Vitamin C 2% |
Calcium 6% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Banquet Basic Fish Sticks With Mac And Cheese, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 Meal (176g) (176 g) | Standard Serving 100g |
---|---|---|
Energy | 260 kcal (23%) | 148 kcal (13%) |
Protein | 11 g (38%) | 6.25 g (22%) |
Total Lipid (fat) | 8.99 g (24%) | 5.11 g (14%) |
Carbohydrate, By Difference | 33 g (19%) | 18.75 g (11%) |
Fiber, Total Dietary | 1.9 g (13%) | 1.1 g (8%) |
Sugars, Total | 4 g (28%) | 2.27 g (16%) |
Calcium, Ca | 79 mg (11%) | 45 mg (6%) |
Iron, Fe | 1.44 mg (14%) | 0.82 mg (8%) |
Potassium, K | 209 mg (8%) | 119 mg (4%) |
Sodium, Na | 641 mg (47%) | 364 mg (27%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (4%) | 0.7 mg (2%) |
Vitamin A, Iu | 5000 IU (176%) | 2841 IU (100%) |
Fatty Acids, Total Saturated | 2.01 g (18%) | 1.14 g (10%) |
Fatty Acids, Total Monounsaturated | 2.01 g (0%) | 1.14 g (0%) |
Fatty Acids, Total Polyunsaturated | 4.51 g (0%) | 2.56 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 19 mg (11%) | 11 mg (6%) |
Calories Burn off Time
How long would it take to burn off Conagra Brands Banquet Basic Fish Sticks With Mac And Cheese, Unprepared with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in banquet basic fish sticks with mac and cheese, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 54 minutes |
Dancing | 47 minutes |
Golfing | 47 minutes |
Hiking | 43 minutes |
Light Gardening | 47 minutes |
Stretching | 87 minutes |
Walking - 3.5 mph | 57 minutes |
Weight Training - light workout | 72 minutes |
Aerobics | 33 minutes |
Basketball | 36 minutes |
Bicycling - 10 mph or more | 27 minutes |
Running - 5 mph | 27 minutes |
Swimming | 31 minutes |
Walking - 4.5 mph | 34 minutes |
Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium