Banquet Chicken Breast Tenders, Unprepared - 210 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Banquet Chicken Breast Tenders, Unprepared is manufactured by Conagra Brands with a suggested serving size of 5 Tenders (85g) (85 g) and 210 calories per serving. The nutritional value of a suggested serving of banquet chicken breast tenders, unprepared includes 20 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is GTIN: 00031000120207.

Calories from fat: a total of 47.14% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Chicken Tender Patties (chicken Breast With Rib Meat
  • Water
  • Soy Flour
  • Modified Corn Starch
  • Seasoning Blend [salt
  • Autolyzed Yeast Extract
  • Sodium Tripolyphosphate
  • Natural Flavoring])
  • Breader (bleached Wheat Flour
  • Salt
  • Dextrose
  • Yeast
  • Soybean Oil
  • Spice
  • Extractives Of Paprika)
  • Batter (water
  • Yellow Corn Flour
  • Corn Starch
  • Dextrose
  • Salt
  • Spices
  • Sugar
  • Autolyzed Yeast Extract
  • Modified Corn Starch
  • Garlic Powder
  • Guar Gum
  • Leavening [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Monocalcium Phosphate]) Fried In Vegetable Oil Contains: Soy
  • Wheat

Nutrition Facts

Serving Size 5 Tenders (85g) (85 g)

Amount Per Serving
Calories 210 Calories from Fat 99
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 0mg 0%
Total Carbohydrate 17g 5%
Dietary Fiber 2g 7%
Sugars 1g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 247 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 24mg 7%
Sodium 459mg 16%
Total Carbohydrate 20g 6%
Dietary Fiber 2.4g 8%
Sugars 1g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Banquet Chicken Breast Tenders, Unprepared Nutritional Value

Nutrient Suggested Serving 5 Tenders (85g) (85 g) Standard Serving 100g
Energy210 kcal (9%)247 kcal (11%)
Protein10 g (17%)11.76 g (20%)
Total Lipid (fat)11 g (14%)12.94 g (17%)
Carbohydrate, By Difference17 g (5%)20 g (6%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total1 g (3%)1.18 g (4%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Potassium, K290 mg (5%)341 mg (6%)
Sodium, Na390 mg (14%)459 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Monounsaturated4 g (0%)4.71 g (0%)
Fatty Acids, Total Polyunsaturated5 g (0%)5.88 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (6%)24 mg (7%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Banquet Chicken Breast Tenders, Unprepared with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in banquet chicken breast tenders, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium