Banquet Chicken Pot Pies, Unprepared - 400 calories
Manufacturer Conagra Brands
Product Information and Ingredients
Banquet Chicken Pot Pies, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Pie (198g) (198 g) and 400 calories per serving. The nutritional value of a suggested serving of banquet chicken pot pies, unprepared includes 36 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.
The product's manufacturer code is GTIN: 00031000101152.
This product is high in fat, sodium and saturated fats.
Calories from fat: a total of 51.77% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 70% of DV
A serving of 1 Pie (198g) (198 g) of banquet chicken pot pies, unprepared has 70% of the recommended daily intake of fat.
Sodium 64% of DV
A serving of 1 Pie (198g) (198 g) of banquet chicken pot pies, unprepared has 64% of the recommended daily intake of sodium.
Saturated Fats 79% of DV
A serving of 1 Pie (198g) (198 g) of banquet chicken pot pies, unprepared has 79% of the recommended daily intake of saturated fats.
Ingredient List
- Filling: Chicken Broth (water
- Chicken Flavor [chicken Stock
- Salt
- Hydrolyzed Soy Protein
- Flavor
- Autolyzed Yeast Extract
- Chicken Fat
- Cooked Chicken Powder
- Whey Protein Concentrate
- Citric Acid])
- Cooked Chicken (chicken
- Mechanically Separated Chicken [mechanically Separated Chicken
- Sodium Tripolyphosphate
- Natural Flavoring
- Citric Acid]
- Water
- Salt
- Sodium Tripolyphosphate)
- Carrots
- Mechanically Separated Chicken (mechanically Separated Chicken
- Sodium Tripolyphosphate
- Natural Flavoring
- Citric Acid)
- Potatoes (potatoes
- Calcium Chloride)
- Modified Corn Starch
- Contains 2% Or Less Of: Peas
- Chicken Fat
- Wheat Flour
- Salt
- Soybean Oil
- Flavor
- Sodium Stearoyl Lactylate
- Sugar
- Dextrose
- Paprika
- Corn Oil
- Polysorbate 80
- Beta Carotene
- Soy Lecithincrust: Wheat Flour
- Lard Preserved With Bht
- Water
- Dextrose
- Salt
- Caramel Colorcontains: Milk
- Soy
- Wheat
Nutrition Facts
Serving Size 1 Pie (198g) (198 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 400 | Calories from Fat 207 | |
| % Daily Value* | ||
| Total Fat 23g | 70% | |
| Saturated Fat 8g | 79% | |
| Trans Fat 0g | ||
| Cholesterol 36mg | 24% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 36g | 24% | |
| Dietary Fiber 2g | 16% | |
| Sugars 2g | ||
| Protein 10g | ||
| Vitamin A 49% | Vitamin C 8% |
| Calcium 6% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 202 | Calories from Fat 105 | |
| % Daily Value* | ||
| Total Fat 11.6g | 35% | |
| Saturated Fat 4g | 40% | |
| Trans Fat 0g | ||
| Cholesterol 18mg | 12% | |
| Sodium 394mg | 33% | |
| Total Carbohydrate 18.2g | 12% | |
| Dietary Fiber 1g | 8% | |
| Sugars 1g | ||
| Protein 5g | ||
| Vitamin A 25% | Vitamin C 4% |
| Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Banquet Chicken Pot Pies, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Pie (198g) (198 g) | Standard Serving 100g |
|---|---|---|
| Energy | 400 kcal (40%) | 202 kcal (20%) |
| Protein | 10 g (39%) | 5.05 g (20%) |
| Total Lipid (fat) | 23.01 g (70%) | 11.62 g (35%) |
| Carbohydrate, By Difference | 36 g (24%) | 18.18 g (12%) |
| Fiber, Total Dietary | 2 g (16%) | 1 g (8%) |
| Sugars, Total | 2 g (16%) | 1.01 g (8%) |
| Calcium, Ca | 40 mg (6%) | 20 mg (3%) |
| Iron, Fe | 0.71 mg (8%) | 0.36 mg (4%) |
| Potassium, K | 170 mg (7%) | 86 mg (4%) |
| Sodium, Na | 780 mg (64%) | 394 mg (33%) |
| Vitamin C, Total Ascorbic Acid | 2.4 mg (8%) | 1.2 mg (4%) |
| Vitamin A, Iu | 1249 IU (49%) | 631 IU (25%) |
| Fatty Acids, Total Saturated | 8 g (79%) | 4.04 g (40%) |
| Fatty Acids, Total Monounsaturated | 9.01 g (0%) | 4.55 g (0%) |
| Fatty Acids, Total Polyunsaturated | 4.5 g (0%) | 2.27 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 36 mg (24%) | 18 mg (12%) |
Calories Burn off Time
How long would it take to burn off Conagra Brands Banquet Chicken Pot Pies, Unprepared with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in banquet chicken pot pies, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 83 minutes |
| Dancing | 73 minutes |
| Golfing | 73 minutes |
| Hiking | 67 minutes |
| Light Gardening | 73 minutes |
| Stretching | 133 minutes |
| Walking - 3.5 mph | 87 minutes |
| Weight Training - light workout | 111 minutes |
| Aerobics | 50 minutes |
| Basketball | 55 minutes |
| Bicycling - 10 mph or more | 41 minutes |
| Running - 5 mph | 41 minutes |
| Swimming | 47 minutes |
| Walking - 4.5 mph | 53 minutes |
| Weight Training - vigorous workout | 55 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium