Banquet Classic Salisbury Steak Meal, Unprepared - 350 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Banquet Classic Salisbury Steak Meal, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Meal (337g) (337 g) and 350 calories per serving. The nutritional value of a suggested serving of banquet classic salisbury steak meal, unprepared includes 54 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 4 grams of dietary fiber, 11 grams of sugar and 12 grams of proteins.

The product's manufacturer code is GTIN: 00031000007300.

This product is high in sodium.

Calories from fat: a total of 35.97% of the calories in the suggested servig of this product come from fat.

Sodium 188% of DV

A serving of 1 Meal (337g) (337 g) of banquet classic salisbury steak meal, unprepared has 188% of the recommended daily intake of sodium.

Ingredient List

  • Mashed Potatoes: Water
  • Dehydrated Potatoes
  • Soybean Oil
  • Cream
  • Nonfat Dry Milk
  • Salt
  • Sugar
  • Monosodium Glutamate
  • Mono And Diglycerides (from Vegetable Oil)
  • Citric Acid
  • Disodium Dihydrogen Pyrophosphate (to Protect Color)
  • Hydrogenated Soybean Oil
  • Xanthan Gum
  • Natural Flavor
  • Guar Gum
  • Mono- And Diglycerides
  • Sodium Benzoate
  • Soy Lecithin
  • Bht
  • Sodium Bisulfite
  • Medium Chain Triglycerides
  • Calcium Disodium Edta
  • Corn Oil
  • Vitamin A Palmitate
  • Beta Carotene (color)
  • Vitamin D3 (cholecalciferol)
  • Natural And Artificial Flavor Gravy: Water
  • Modified Corn Starch
  • Salt
  • Flavorings
  • Monosodium Glutamate
  • Caramel Color
  • Corn Syrup Solids
  • Whey
  • Autolyzed Yeast Extract
  • Hydrolyzed Soy Protein
  • Sugar
  • Extractives Of Paprika
  • Vegetable Juice Concentrates (celery
  • Carrot
  • Onion And Leek)
  • Disodium Inosinate & Disodium Guanylate
  • Xanthan Gum
  • Propylene Glycol Salisbury Steak Patty: Mechanically Separated Chicken
  • Pork
  • Water
  • Beef
  • Textured Vegetable Protein (soy Flour
  • Caramel Color)
  • Breader (enriched Bleached Wheat Flour [bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Durum Flour
  • Leavening [sodium Bicarbonate
  • Sodium Acid Pyrophosphate]
  • Yeast)
  • Soy Protein Concentrate
  • Salt
  • Dehydrated Onion
  • Caramel Color
  • Flavorings
  • Sodium Tripolyphosphate
  • Dextrose
  • Natural Flavors
  • Citric Acid
  • Soy Lecithin Cinnamon Apple Dessert: Water
  • Apples
  • Brown Sugar
  • Sugar
  • Modified Corn Starch
  • Natural Flavor
  • Acetylated Monoglycerides
  • Modified Food Starch
  • Salt
  • Cinnamon
  • Lemon Juice Concentrate
  • Propylene Glycol
  • Artificial Flavor
  • Ethanol
  • Spice
  • Lemon Oil
  • Sodium Benzoate
  • Caramel Color Corn: Corn
  • Water
  • Sugar
  • Salt Contains: Milk
  • Soy
  • Wheat

Nutrition Facts

Serving Size 1 Meal (337g) (337 g)

Amount Per Serving
Calories 350 Calories from Fat 126
% Daily Value*
Total Fat 14g 73%
Saturated Fat 4.5g 76%
Trans Fat 0g
Cholesterol 54mg 61%
Sodium 0mg 0%
Total Carbohydrate 44g 49%
Dietary Fiber 4g 54%
Sugars 11g
Protein 12g
Vitamin A 13% Vitamin C 34%
Calcium 21% Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 104 Calories from Fat 37
% Daily Value*
Total Fat 4.2g 22%
Saturated Fat 1.3g 23%
Trans Fat 0g
Cholesterol 16mg 18%
Sodium 398mg 56%
Total Carbohydrate 13.1g 15%
Dietary Fiber 1.2g 16%
Sugars 3g
Protein 4g
Vitamin A 4% Vitamin C 10%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Banquet Classic Salisbury Steak Meal, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Meal (337g) (337 g) Standard Serving 100g
Energy350 kcal (59%)104 kcal (18%)
Protein12 g (79%)3.56 g (24%)
Total Lipid (fat)13.99 g (73%)4.15 g (22%)
Carbohydrate, By Difference44.01 g (49%)13.06 g (15%)
Fiber, Total Dietary4 g (54%)1.2 g (16%)
Sugars, Total10.99 g (148%)3.26 g (44%)
Calcium, Ca81 mg (21%)24 mg (6%)
Iron, Fe1.45 mg (27%)0.43 mg (8%)
Potassium, K421 mg (30%)125 mg (9%)
Sodium, Na1341 mg (188%)398 mg (56%)
Vitamin C, Total Ascorbic Acid6.1 mg (34%)1.8 mg (10%)
Vitamin A, Iu199 IU (13%)59 IU (4%)
Fatty Acids, Total Saturated4.52 g (76%)1.34 g (23%)
Fatty Acids, Total Monounsaturated6 g (0%)1.78 g (0%)
Fatty Acids, Total Polyunsaturated3 g (0%)0.89 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol54 mg (61%)16 mg (18%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Banquet Classic Salisbury Steak Meal, Unprepared with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in banquet classic salisbury steak meal, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium