Banquet Classic Salisbury Steak Meal, Unprepared - 350 calories
Manufacturer Conagra Brands
Product Information and Ingredients
Banquet Classic Salisbury Steak Meal, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Meal (337g) (337 g) and 350 calories per serving. The nutritional value of a suggested serving of banquet classic salisbury steak meal, unprepared includes 54 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 4 grams of dietary fiber, 11 grams of sugar and 12 grams of proteins.
The product's manufacturer code is GTIN: 00031000007300.
This product is high in sodium.
Calories from fat: a total of 35.97% of the calories in the suggested servig of this product come from fat.
Sodium 188% of DV
A serving of 1 Meal (337g) (337 g) of banquet classic salisbury steak meal, unprepared has 188% of the recommended daily intake of sodium.
Ingredient List
- Mashed Potatoes: Water
- Dehydrated Potatoes
- Soybean Oil
- Cream
- Nonfat Dry Milk
- Salt
- Sugar
- Monosodium Glutamate
- Mono And Diglycerides (from Vegetable Oil)
- Citric Acid
- Disodium Dihydrogen Pyrophosphate (to Protect Color)
- Hydrogenated Soybean Oil
- Xanthan Gum
- Natural Flavor
- Guar Gum
- Mono- And Diglycerides
- Sodium Benzoate
- Soy Lecithin
- Bht
- Sodium Bisulfite
- Medium Chain Triglycerides
- Calcium Disodium Edta
- Corn Oil
- Vitamin A Palmitate
- Beta Carotene (color)
- Vitamin D3 (cholecalciferol)
- Natural And Artificial Flavor Gravy: Water
- Modified Corn Starch
- Salt
- Flavorings
- Monosodium Glutamate
- Caramel Color
- Corn Syrup Solids
- Whey
- Autolyzed Yeast Extract
- Hydrolyzed Soy Protein
- Sugar
- Extractives Of Paprika
- Vegetable Juice Concentrates (celery
- Carrot
- Onion And Leek)
- Disodium Inosinate & Disodium Guanylate
- Xanthan Gum
- Propylene Glycol Salisbury Steak Patty: Mechanically Separated Chicken
- Pork
- Water
- Beef
- Textured Vegetable Protein (soy Flour
- Caramel Color)
- Breader (enriched Bleached Wheat Flour [bleached Wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Durum Flour
- Leavening [sodium Bicarbonate
- Sodium Acid Pyrophosphate]
- Yeast)
- Soy Protein Concentrate
- Salt
- Dehydrated Onion
- Caramel Color
- Flavorings
- Sodium Tripolyphosphate
- Dextrose
- Natural Flavors
- Citric Acid
- Soy Lecithin Cinnamon Apple Dessert: Water
- Apples
- Brown Sugar
- Sugar
- Modified Corn Starch
- Natural Flavor
- Acetylated Monoglycerides
- Modified Food Starch
- Salt
- Cinnamon
- Lemon Juice Concentrate
- Propylene Glycol
- Artificial Flavor
- Ethanol
- Spice
- Lemon Oil
- Sodium Benzoate
- Caramel Color Corn: Corn
- Water
- Sugar
- Salt Contains: Milk
- Soy
- Wheat
Nutrition Facts
Serving Size 1 Meal (337g) (337 g)
Amount Per Serving | ||
---|---|---|
Calories 350 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 73% | |
Saturated Fat 4.5g | 76% | |
Trans Fat 0g | ||
Cholesterol 54mg | 61% | |
Sodium 0mg | 0% | |
Total Carbohydrate 44g | 49% | |
Dietary Fiber 4g | 54% | |
Sugars 11g | ||
Protein 12g |
Vitamin A 13% | Vitamin C 34% |
Calcium 21% | Iron 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 104 | Calories from Fat 37 | |
% Daily Value* | ||
Total Fat 4.2g | 22% | |
Saturated Fat 1.3g | 23% | |
Trans Fat 0g | ||
Cholesterol 16mg | 18% | |
Sodium 398mg | 56% | |
Total Carbohydrate 13.1g | 15% | |
Dietary Fiber 1.2g | 16% | |
Sugars 3g | ||
Protein 4g |
Vitamin A 4% | Vitamin C 10% |
Calcium 6% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Banquet Classic Salisbury Steak Meal, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 Meal (337g) (337 g) | Standard Serving 100g |
---|---|---|
Energy | 350 kcal (59%) | 104 kcal (18%) |
Protein | 12 g (79%) | 3.56 g (24%) |
Total Lipid (fat) | 13.99 g (73%) | 4.15 g (22%) |
Carbohydrate, By Difference | 44.01 g (49%) | 13.06 g (15%) |
Fiber, Total Dietary | 4 g (54%) | 1.2 g (16%) |
Sugars, Total | 10.99 g (148%) | 3.26 g (44%) |
Calcium, Ca | 81 mg (21%) | 24 mg (6%) |
Iron, Fe | 1.45 mg (27%) | 0.43 mg (8%) |
Potassium, K | 421 mg (30%) | 125 mg (9%) |
Sodium, Na | 1341 mg (188%) | 398 mg (56%) |
Vitamin C, Total Ascorbic Acid | 6.1 mg (34%) | 1.8 mg (10%) |
Vitamin A, Iu | 199 IU (13%) | 59 IU (4%) |
Fatty Acids, Total Saturated | 4.52 g (76%) | 1.34 g (23%) |
Fatty Acids, Total Monounsaturated | 6 g (0%) | 1.78 g (0%) |
Fatty Acids, Total Polyunsaturated | 3 g (0%) | 0.89 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 54 mg (61%) | 16 mg (18%) |
Calories Burn off Time
How long would it take to burn off Conagra Brands Banquet Classic Salisbury Steak Meal, Unprepared with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in banquet classic salisbury steak meal, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 73 minutes |
Dancing | 64 minutes |
Golfing | 64 minutes |
Hiking | 58 minutes |
Light Gardening | 64 minutes |
Stretching | 117 minutes |
Walking - 3.5 mph | 76 minutes |
Weight Training - light workout | 97 minutes |
Aerobics | 44 minutes |
Basketball | 48 minutes |
Bicycling - 10 mph or more | 36 minutes |
Running - 5 mph | 36 minutes |
Swimming | 41 minutes |
Walking - 4.5 mph | 46 minutes |
Weight Training - vigorous workout | 48 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium