Banquet Fish Sticks Meal, Unprepared - 310 calories
Manufacturer Conagra Brands
Product Information and Ingredients
Banquet Fish Sticks Meal, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Meal (207g) (207 g) and 310 calories per serving. The nutritional value of a suggested serving of banquet fish sticks meal, unprepared includes 21 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2.9 grams of dietary fiber, 28 grams of sugar and 10 grams of proteins.
The product's manufacturer code is GTIN: 00031000109431.
This product is high in sugars.
Calories from fat: a total of 26.13% of the calories in the suggested servig of this product come from fat.
Sugars 232% of DV
A serving of 1 Meal (207g) (207 g) of banquet fish sticks meal, unprepared has 232% of the recommended daily intake of sugars.
Ingredient List
- Macaroni And Cheese Sauce: Cooked Enriched Macaroni (water
- Enriched Macaroni [durum Wheat Semolina
- Niacin
- Ferrous Sulfate {iron}
- Thiamine Mononitrate
- Riboflavin
- Folic Acid])
- Cheddar Club Cheese (pasteurized Cultured Milk
- Salt
- Enzymes
- Annatto Coloring)
- Whey
- Modified Corn Starch
- Wheat Flour
- Soybean Oil
- Whey Protein Concentrate
- Cheddar Cheese Flavor (whey
- Cheese [granular And Blue {pasteurized Milk
- Cheese Culture
- Salt
- Enzymes}]
- Sunflower Oil
- Maltodextrin
- Salt
- Sodium Phosphate
- Citric Acid
- Lactic Acid)
- Butter (cream
- Salt)
- Salt
- Disodium Phosphate
- Mono- And Diglycerides
- Citric Acid
- Corn Oil
- Beta Carotene (color)
- Tocopherols Chocolate Pudding: Water
- Sugar
- Dairy Product Solids (modified Whey
- Reduced Protein Whey
- Whey Solids)
- Modified Corn Starch
- Sweet Cream Powder (sweet Cream
- Nonfat Milk
- Sodium Caseinate
- Tocopherol)
- Cocoa Powder
- Maltodextrin
- Acetic Acid Esters Of Mono- And Diglycerides
- Soy Lecithin
- Salt
- Soybean Oil
- Cellulose Gel
- Cellulose Gum
- Citric Acid Fish Stick: Minced Pollock
- Breading (bleached And Unbleached Enriched Flour [bleached And Unbleached Wheat Flour
- Niacin
- Ferrous Sulfate {iron} And/or Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Modified Corn Starch
- Contains 2% Or Less Of: Yellow Corn Flour
- Whey
- Salt
- Sugar
- Rice Flour
- Corn Starch
- Leavening [baking Soda
- Sodium Aluminum Phosphate
- Sodium Acid Pyrophosphate]
- Yeast
- Caramel Color
- Sodium Caseinate
- Paprika Oleoresin [color]
- Soybean Oil
- Modified Cellulose
- Oat Fiber
- Partially Hydrogenated Soybean Oil
- Mono- And Diglycerides) Parfried In Soybean Oil_x000d_contains: Fish (pollack)
- Milk
- Soy
- Wheat
Nutrition Facts
Serving Size 1 Meal (207g) (207 g)
Amount Per Serving | ||
---|---|---|
Calories 310 | Calories from Fat 81 | |
% Daily Value* | ||
Total Fat 9g | 29% | |
Saturated Fat 2.5g | 26% | |
Trans Fat 0g | ||
Cholesterol 21mg | 14% | |
Sodium 0mg | 0% | |
Total Carbohydrate 47g | 32% | |
Dietary Fiber 2.9g | 24% | |
Sugars 28g | ||
Protein 10g |
Vitamin A 31% | Vitamin C 9% |
Calcium 13% | Iron 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 150 | Calories from Fat 39 | |
% Daily Value* | ||
Total Fat 4.4g | 14% | |
Saturated Fat 1.2g | 13% | |
Trans Fat 0g | ||
Cholesterol 10mg | 7% | |
Sodium 256mg | 22% | |
Total Carbohydrate 22.7g | 16% | |
Dietary Fiber 1.4g | 12% | |
Sugars 14g | ||
Protein 5g |
Vitamin A 15% | Vitamin C 4% |
Calcium 6% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Banquet Fish Sticks Meal, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 Meal (207g) (207 g) | Standard Serving 100g |
---|---|---|
Energy | 310 kcal (32%) | 150 kcal (16%) |
Protein | 10 g (41%) | 4.83 g (20%) |
Total Lipid (fat) | 9 g (29%) | 4.35 g (14%) |
Carbohydrate, By Difference | 47.01 g (32%) | 22.71 g (16%) |
Fiber, Total Dietary | 2.9 g (24%) | 1.4 g (12%) |
Sugars, Total | 28.01 g (232%) | 13.53 g (112%) |
Calcium, Ca | 81 mg (13%) | 39 mg (6%) |
Iron, Fe | 1.8 mg (21%) | 0.87 mg (10%) |
Potassium, K | 385 mg (17%) | 186 mg (8%) |
Sodium, Na | 530 mg (46%) | 256 mg (22%) |
Vitamin C, Total Ascorbic Acid | 2.5 mg (9%) | 1.2 mg (4%) |
Vitamin A, Iu | 749 IU (31%) | 362 IU (15%) |
Fatty Acids, Total Saturated | 2.51 g (26%) | 1.21 g (13%) |
Fatty Acids, Total Monounsaturated | 2.01 g (0%) | 0.97 g (0%) |
Fatty Acids, Total Polyunsaturated | 4 g (0%) | 1.93 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 21 mg (14%) | 10 mg (7%) |
Calories Burn off Time
How long would it take to burn off Conagra Brands Banquet Fish Sticks Meal, Unprepared with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in banquet fish sticks meal, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 65 minutes |
Dancing | 56 minutes |
Golfing | 56 minutes |
Hiking | 52 minutes |
Light Gardening | 56 minutes |
Stretching | 103 minutes |
Walking - 3.5 mph | 67 minutes |
Weight Training - light workout | 86 minutes |
Aerobics | 39 minutes |
Basketball | 42 minutes |
Bicycling - 10 mph or more | 32 minutes |
Running - 5 mph | 32 minutes |
Swimming | 36 minutes |
Walking - 4.5 mph | 41 minutes |
Weight Training - vigorous workout | 42 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium