Banquet Peach Fruit Pie, Unprepared - 380 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Banquet Peach Fruit Pie, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 Pie (198g) (198 g) and 380 calories per serving. The nutritional value of a suggested serving of banquet peach fruit pie, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 4 grams of proteins.

The product's manufacturer code is GTIN: 00031000101268.

This product is high in sugars.

Calories from fat: a total of 35.55% of the calories in the suggested servig of this product come from fat.

Sugars 166% of DV

A serving of 1 Pie (198g) (198 g) of banquet peach fruit pie, unprepared has 166% of the recommended daily intake of sugars.

Ingredient List

  • Filling: Water
  • Peaches Preserved With Ascorbic Acid And Citric Acid
  • Sugar
  • Peach Juice Concentrate
  • Brown Sugar
  • Modified Corn Starch
  • Less Than 2% Of: Acetylated Monoglycerides
  • Methylcellulose
  • Salt
  • Lemon Juice From Concentrate (water
  • Lemon Juice Concentrate
  • Lemon Oil)
  • Spice
  • Natural And Artificial Flavors
  • Caramel Colorcrust: Wheat Flour
  • Lard (deodorized Lard
  • Hydrogenated Lard
  • Bht [preservative])
  • Water
  • Dextrose
  • Salt
  • Caramel Colorcontains: Wheat

Nutrition Facts

Serving Size 1 Pie (198g) (198 g)

Amount Per Serving
Calories 380 Calories from Fat 135
% Daily Value*
Total Fat 15g 46%
Saturated Fat 5g 50%
Trans Fat 0g
Cholesterol 10mg 7%
Sodium 0mg 0%
Total Carbohydrate 57g 38%
Dietary Fiber 2g 16%
Sugars 21g
Protein 4g
Vitamin A 0% Vitamin C 40%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 192 Calories from Fat 68
% Daily Value*
Total Fat 7.6g 23%
Saturated Fat 2.5g 25%
Trans Fat 0g
Cholesterol 5mg 3%
Sodium 212mg 17%
Total Carbohydrate 28.8g 19%
Dietary Fiber 1g 8%
Sugars 11g
Protein 2g
Vitamin A 0% Vitamin C 20%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Banquet Peach Fruit Pie, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Pie (198g) (198 g) Standard Serving 100g
Energy380 kcal (38%)192 kcal (19%)
Protein4 g (16%)2.02 g (8%)
Total Lipid (fat)15.01 g (46%)7.58 g (23%)
Carbohydrate, By Difference57 g (38%)28.79 g (19%)
Fiber, Total Dietary2 g (16%)1 g (8%)
Sugars, Total21.01 g (166%)10.61 g (84%)
Calcium, Ca20 mg (3%)10 mg (2%)
Iron, Fe0.71 mg (8%)0.36 mg (4%)
Potassium, K210 mg (9%)106 mg (4%)
Sodium, Na420 mg (35%)212 mg (17%)
Vitamin C, Total Ascorbic Acid12.1 mg (40%)6.1 mg (20%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5.01 g (50%)2.53 g (25%)
Fatty Acids, Total Monounsaturated6 g (0%)3.03 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)1.26 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (7%)5 mg (3%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Banquet Peach Fruit Pie, Unprepared with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in banquet peach fruit pie, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium