Bar-b-q Sauce With Pulled Beef - 90 calories

Manufacturer Jtm Provisions Company, Inc.

Product Information and Ingredients

Bar-b-q Sauce With Pulled Beef is manufactured by Jtm Provisions Company, Inc. with a suggested serving size of 0.25 cup (60 g) and 90 calories per serving. The nutritional value of a suggested serving of bar-b-q sauce with pulled beef includes 25 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 049485480006.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Beef
  • Water
  • Texture Vegetable Protein (soy Flour
  • Caramel Color)
  • Sugar
  • Vinegar
  • Tomato Paste
  • Mustard (distilled Vinegar
  • Water
  • Mustard Seed
  • Salt
  • Turmeric
  • Spices)
  • Seasoning (salt
  • Sugar
  • Modified Food Starch
  • Dextrose
  • Onion Powder
  • Guar Gum
  • Paprika
  • Dehydrated Garlic
  • Beet Powder
  • Spices
  • Citric Acid
  • Natural Flavor)
  • Contains Less Than 2% Of Corn Syrup Solids
  • Dehydrated Onion
  • Salt
  • Dry Worcestershire Sauce (corn Syrup Solids
  • Salt
  • Caramel Color
  • Garlic
  • Sugar
  • Spices
  • Soy Sauce Solids [naturally Fermented Wheat And Soybean
  • Salt
  • Maltodextrin Caramel Color]
  • Tamarind
  • Natural Flavor
  • Sulfiting Agent)
  • Paprika Extract
  • Caramel Color
  • Xanthan And Guar Gum
  • Modified Food Starch
  • Dehydrate Garlic Spices
  • Nonfat Dry Milk

Nutrition Facts

Serving Size 0.25 cup (60 g)

Amount Per Serving
Calories 90 Calories from Fat 36
% Daily Value*
Total Fat 4g 4%
Saturated Fat 1.5g 5%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 7g 1%
Dietary Fiber 1g 2%
Sugars 5g
Protein 8g
Vitamin A 9% Vitamin C 5%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 6%
Saturated Fat 2.5g 8%
Trans Fat 0g
Cholesterol 42mg 8%
Sodium 517mg 13%
Total Carbohydrate 11.7g 2%
Dietary Fiber 1.7g 4%
Sugars 8g
Protein 13g
Vitamin A 15% Vitamin C 8%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Bar-b-q Sauce With Pulled Beef Nutritional Value

Nutrient Suggested Serving 0.25 cup (60 g) Standard Serving 100g
Energy90 kcal (3%)150 kcal (5%)
Protein8 g (9%)13.33 g (16%)
Total Lipid (fat)4 g (4%)6.67 g (6%)
Carbohydrate, By Difference7 g (1%)11.67 g (2%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total5 g (12%)8.33 g (20%)
Calcium, Ca20 mg (1%)33 mg (2%)
Iron, Fe1.08 mg (4%)1.8 mg (6%)
Sodium, Na310 mg (8%)517 mg (13%)
Vitamin C, Total Ascorbic Acid4.8 mg (5%)8 mg (8%)
Vitamin A, Iu750 IU (9%)1250 IU (15%)
Fatty Acids, Total Saturated1.5 g (5%)2.5 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)42 mg (8%)

Calories Burn off Time

How long would it take to burn off Jtm Provisions Company, Inc. Bar-b-q Sauce With Pulled Beef with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in bar-b-q sauce with pulled beef.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium