Bar - 170 calories

Manufacturer Atkins Nutritionals, Inc.

Product Information and Ingredients

Bar is manufactured by Atkins Nutritionals, Inc. with a suggested serving size of 1 BAR (40 g) and 170 calories per serving. The nutritional value of a suggested serving of bar includes 5 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 8 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 637480031523.

This product is a good source of fiber .

Calories from fat: a total of 42.35% of the calories in the suggested servig of this product come from fat.

Fiber 13% of DV

A serving of 1 BAR (40 g) of bar has 13% of the recommended daily needs of fiber.

Ingredient List

  • Protein Blend (soy Protein Isolate
  • Whey Protein Concentrate
  • Milk Protein Isolate
  • Whey Protein Isolate)
  • Soluble Corn Fiber
  • Vegetable Glycerin
  • Polydextrose
  • Palm Kernel Oil
  • White Chocolate Chips (sugar
  • Cocoa Butter
  • Milk
  • Nonfat Milk
  • Milkfat
  • Soy Lecithin
  • Vanilla Extract)
  • Macadamia Nuts
  • Almond Butter
  • Rice Flour
  • Coconut Oil
  • Sunflower Oil
  • Contains Less Than 2% Of: Whey Powder
  • Rice Starch
  • Natural Flavor
  • Salt
  • Mixed Tocopherols (to Maintain Freshness)
  • Soy Lecithin
  • Vanilla Powder
  • Sucralose
UPC Code: 637480031523
Bar UPC Bar Code UPC: 637480031523

Nutrition Facts

Serving Size 1 BAR (40 g)

Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value*
Total Fat 8g 5%
Saturated Fat 5g 10%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 15g 2%
Dietary Fiber 8g 13%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 425 Calories from Fat 180
% Daily Value*
Total Fat 20g 12%
Saturated Fat 12.5g 25%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 450mg 8%
Total Carbohydrate 37.5g 5%
Dietary Fiber 20g 32%
Sugars 5g
Protein 30g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (40 g) Standard Serving 100g
Energy170 kcal (3%)425 kcal (9%)
Protein12 g (9%)30 g (24%)
Total Lipid (fat)8 g (5%)20 g (12%)
Carbohydrate, By Difference15 g (2%)37.5 g (5%)
Fiber, Total Dietary8 g (13%)20 g (32%)
Sugars, Total2 g (3%)5 g (8%)
Calcium, Ca80 mg (2%)200 mg (6%)
Iron, Fe1.44 mg (3%)3.6 mg (8%)
Potassium, K50 mg (0%)125 mg (1%)
Sodium, Na180 mg (3%)450 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (10%)12.5 g (25%)
Fatty Acids, Total Monounsaturated3 g (0%)7.5 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Atkins Nutritionals, Inc. Bar with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium