Bar - 210 calories

Manufacturer Five Friends Food, Inc.

Product Information and Ingredients

Bar is manufactured by Five Friends Food, Inc. with a suggested serving size of 1 BAR (76 g) and 210 calories per serving. The nutritional value of a suggested serving of bar includes 7 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 4 grams of dietary fiber, 15 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 854644006030.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 21.43% of the calories in the suggested servig of this product come from fat.

Sugars 46% of DV

A serving of 1 BAR (76 g) of bar has 46% of the recommended daily intake of sugars.

Vitamin A 46% of DV

A serving of 1 BAR (76 g) of bar has 46% of the recommended daily needs of vitamin a.

Ingredient List

  • Gluten-free Oats Pumpkin Honey Orange Juice Dry Milk Whey Protein Concentrate Pecans Sunflower Oil Carrots Cinnamon Sea Salt Ginger Nutmeg
UPC Code: 854644006030
Bar UPC Bar Code UPC: 854644006030

Nutrition Facts

Serving Size 1 BAR (76 g)

Amount Per Serving
Calories 210 Calories from Fat 45
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 0mg 0%
Total Carbohydrate 35g 9%
Dietary Fiber 4g 12%
Sugars 15g
Protein 8g
Vitamin A 46% Vitamin C 6%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 276 Calories from Fat 59
% Daily Value*
Total Fat 6.6g 8%
Saturated Fat 1.3g 5%
Trans Fat 0g
Cholesterol 9mg 2%
Sodium 132mg 4%
Total Carbohydrate 46.1g 12%
Dietary Fiber 5.3g 16%
Sugars 20g
Protein 11g
Vitamin A 60% Vitamin C 8%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (76 g) Standard Serving 100g
Energy210 kcal (8%)276 kcal (10%)
Protein8 g (12%)10.53 g (16%)
Total Lipid (fat)5 g (6%)6.58 g (8%)
Carbohydrate, By Difference35 g (9%)46.05 g (12%)
Fiber, Total Dietary4 g (12%)5.3 g (16%)
Sugars, Total15 g (46%)19.74 g (60%)
Calcium, Ca100 mg (6%)132 mg (8%)
Iron, Fe1.44 mg (6%)1.89 mg (8%)
Potassium, K180 mg (3%)237 mg (4%)
Sodium, Na100 mg (3%)132 mg (4%)
Vitamin C, Total Ascorbic Acid4.8 mg (6%)6.3 mg (8%)
Vitamin A, Iu3000 IU (46%)3947 IU (60%)
Fatty Acids, Total Saturated1 g (4%)1.32 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol7 mg (2%)9 mg (2%)

Calories Burn off Time

How long would it take to burn off Five Friends Food, Inc. Bar with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium