Bar - 250 calories

Manufacturer Other

Product Information and Ingredients

Bar is manufactured by Other with a suggested serving size of 1 BAR (82 g) and 250 calories per serving. The nutritional value of a suggested serving of bar includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 2 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 896767001844.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 72% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 25% of DV

A serving of 1 BAR (82 g) of bar has 25% of the recommended daily intake of fat.

Sugars 52% of DV

A serving of 1 BAR (82 g) of bar has 52% of the recommended daily intake of sugars.

Saturated Fats 66% of DV

A serving of 1 BAR (82 g) of bar has 66% of the recommended daily intake of saturated fats.

Ingredient List

  • Non-dairy Ice Cream: Organic Coconut Milk (organic Coconut
  • Water
  • Organic Guar Gum*)
  • Organic Agave Syrup
  • Organic Caramel (organic Coconut Sugar
  • Organic Coconut Milk
  • Water
  • Sea Salt
  • Organic Guar Gum)
  • Organic Coconut Cream
  • Sea Salt Caramel Swirl: Organic Coconut Sugar
  • Organic Coconut Milk
  • Water
  • Sea Salt
  • Organic Guar Gum Chocolate Coating: Organic Fair Trade Dark Chocolate (organic Fair Trade Cocoa Liquor
  • Organic Fair Trade Cane Sugar
  • Organic Fair Trade Cocoa Butter
  • Organic Fair Trade Cocoa Powder)
  • Organic Coconut Oil
  • Sea Salt
UPC Code: 896767001844
Bar UPC Bar Code UPC: 896767001844

Nutrition Facts

Serving Size 1 BAR (82 g)

Amount Per Serving
Calories 250 Calories from Fat 180
% Daily Value*
Total Fat 20g 25%
Saturated Fat 16g 66%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 6%
Dietary Fiber 2g 7%
Sugars 16g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 305 Calories from Fat 220
% Daily Value*
Total Fat 24.4g 31%
Saturated Fat 19.5g 80%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 207mg 7%
Total Carbohydrate 25.6g 7%
Dietary Fiber 2.4g 8%
Sugars 20g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (82 g) Standard Serving 100g
Energy250 kcal (10%)305 kcal (13%)
Protein2 g (3%)2.44 g (4%)
Total Lipid (fat)20 g (25%)24.39 g (31%)
Carbohydrate, By Difference21 g (6%)25.61 g (7%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total16 g (52%)19.51 g (64%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (7%)1.76 mg (8%)
Sodium, Na170 mg (6%)207 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated16 g (66%)19.51 g (80%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Bar with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium