Barbacoa Taco Skillet - 269 calories

Manufacturer Frontera Foods, Inc.

Product Information and Ingredients

Barbacoa Taco Skillet is manufactured by Frontera Foods, Inc. with a suggested serving size of 0.5 PACKAGE (283 g) and 269 calories per serving. The nutritional value of a suggested serving of barbacoa taco skillet includes 59 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 9.9 grams of dietary fiber, 5 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 604183205049.

This product is a good source of protein and fiber .

Calories from fat: a total of 26.8% of the calories in the suggested servig of this product come from fat.

Protein 133% of DV

A serving of 0.5 PACKAGE (283 g) of barbacoa taco skillet has 133% of the recommended daily needs of protein.

Fiber 112% of DV

A serving of 0.5 PACKAGE (283 g) of barbacoa taco skillet has 112% of the recommended daily needs of fiber.

Ingredient List

  • Three Chile Barbacoa Sauce (water
  • Fire-roasted Tomatoes
  • Chiles [ancho
  • Guajillo
  • Chipotle]
  • Apple Cider Vinegar
  • Onions
  • Garlic
  • Expeller Pressed Canola Oil
  • Tomato Paste
  • Salt
  • Molasses
  • Cane Sugar
  • Chicken Broth
  • Oregano
  • Cumin
  • Chicken Fat
  • Cinnamon)
  • Braised Seasoned Beef (beef
  • Water
  • Less Than 2% Of: Brown Sugar
  • Sea Salt
  • Isolated Soy Protein
  • Olive Oil
  • Dried Onion And Garlic
  • Black Pepper
  • Rosemary
  • Extractives Of Rosemary
  • Celery Seed
  • And Black Pepper))
  • Cooked Black Beans (water
  • Black Beans)
  • Fire-roasted Tomatoes
  • Red Onions
UPC Code: 604183205049
Barbacoa Taco Skillet UPC Bar Code UPC: 604183205049

Nutrition Facts

Serving Size 0.5 PACKAGE (283 g)

Amount Per Serving
Calories 269 Calories from Fat 72
% Daily Value*
Total Fat 8g 35%
Saturated Fat 2.5g 35%
Trans Fat 0g
Cholesterol 59mg 56%
Sodium 0mg 0%
Total Carbohydrate 26g 25%
Dietary Fiber 9.9g 112%
Sugars 5g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 13% Iron 71%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 95 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 12%
Saturated Fat 0.9g 12%
Trans Fat 0g
Cholesterol 21mg 20%
Sodium 191mg 23%
Total Carbohydrate 9.2g 9%
Dietary Fiber 3.5g 40%
Sugars 2g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Barbacoa Taco Skillet Nutritional Value

Nutrient Suggested Serving 0.5 PACKAGE (283 g) Standard Serving 100g
Energy269 kcal (38%)95 kcal (13%)
Protein24 g (133%)8.48 g (47%)
Total Lipid (fat)8.01 g (35%)2.83 g (12%)
Carbohydrate, By Difference26.01 g (25%)9.19 g (9%)
Fiber, Total Dietary9.9 g (112%)3.5 g (40%)
Sugars, Total5.01 g (57%)1.77 g (20%)
Calcium, Ca59 mg (13%)21 mg (5%)
Iron, Fe4.5 mg (71%)1.59 mg (25%)
Potassium, K829 mg (50%)293 mg (18%)
Sodium, Na541 mg (64%)191 mg (23%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.49 g (35%)0.88 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol59 mg (56%)21 mg (20%)

Calories Burn off Time

How long would it take to burn off Frontera Foods, Inc. Barbacoa Taco Skillet with 269 calories? A brisk walk for 58 minutes, jogging for 27 minutes, or hiking for 45 minutes will help your burn off the calories in barbacoa taco skillet.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph58 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming32 minutes
Walking - 4.5 mph35 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium