Barbecue Sauce - 55 calories

Manufacturer Windy Bay Holdings Llc

Product Information and Ingredients

Barbecue Sauce is manufactured by Windy Bay Holdings Llc with a suggested serving size of 1 OUNCE (28 g) and 55 calories per serving. The nutritional value of a suggested serving of barbecue sauce includes 0 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 0.3 grams of dietary fiber, 14 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 687560500241.

This product is high in sugars.

Barbecue Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 16% of DV

A serving of 1 OUNCE (28 g) of barbecue sauce has 16% of the recommended daily intake of sugars.

Ingredient List

  • Non-gmo Cherry Puree
  • Apple Cider Vinegar
  • Non-gmo Raw Sugar
  • Non-gmo Tomato Paste
  • Brown Sugar
  • Molasses
  • Albuquerque Chili
  • Chipotle Chili
  • Spices
  • Xanthan Gum

Nutrition Facts

Serving Size 1 OUNCE (28 g)

Amount Per Serving
Calories 55 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 15g 1%
Dietary Fiber 0.3g 0%
Sugars 14g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 5%
Total Carbohydrate 53.6g 5%
Dietary Fiber 0.9g 1%
Sugars 50g
Protein 0g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Barbecue Sauce Nutritional Value

Nutrient Suggested Serving 1 OUNCE (28 g) Standard Serving 100g
Energy55 kcal (1%)196 kcal (3%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference15 g (1%)53.57 g (5%)
Fiber, Total Dietary0.3 g (0%)0.9 g (1%)
Sugars, Total14 g (16%)50 g (56%)
Calcium, Ca10 mg (0%)36 mg (1%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na112 mg (1%)400 mg (5%)
Vitamin C, Total Ascorbic Acid0.6 mg (0%)2.1 mg (1%)
Vitamin A, Iu50 IU (0%)179 IU (1%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Windy Bay Holdings Llc Barbecue Sauce with 55 calories? A brisk walk for 12 minutes, jogging for 6 minutes, or hiking for 9 minutes will help your burn off the calories in barbecue sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less11 minutes
Dancing10 minutes
Golfing10 minutes
Hiking9 minutes
Light Gardening10 minutes
Stretching18 minutes
Walking - 3.5 mph12 minutes
Weight Training - light workout15 minutes
Aerobics7 minutes
Basketball8 minutes
Bicycling - 10 mph or more6 minutes
Running - 5 mph6 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout8 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium