Bars - 190 calories

Manufacturer Kind Inc.

Product Information and Ingredients

Bars is manufactured by Kind Inc. with a suggested serving size of 1 BAR (40 g) and 190 calories per serving. The nutritional value of a suggested serving of bars includes 0 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 3 grams of dietary fiber, 11 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 602652171116.

This product is a good source of manganese, vitamin c and vitamin a .

Calories from fat: a total of 61.58% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Manganese 14% of DV

A serving of 1 BAR (40 g) of bars has 14% of the recommended daily needs of manganese.

Vitamin C 20% of DV

A serving of 1 BAR (40 g) of bars has 20% of the recommended daily needs of vitamin c.

Vitamin A 20% of DV

A serving of 1 BAR (40 g) of bars has 20% of the recommended daily needs of vitamin a.

Ingredient List

  • Almonds
  • Dried Cranberries (cranberries
  • Sugar)
  • Macadamias
  • Honey
  • Non Gmo Glucose
  • Crisp Rice
  • Chicory Root Fiber
  • Sunflower Oil Vitamins: Vitamin A (vit A Acetate)
  • Vitamin C (ascorbic Acid)
  • Vitamin E (d-alpha Tocopheryl Acetate)

Nutrition Facts

Serving Size 1 BAR (40 g)

Amount Per Serving
Calories 190 Calories from Fat 117
% Daily Value*
Total Fat 13g 8%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 3g 5%
Sugars 11g
Protein 4g
Vitamin A 20% Vitamin C 20%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 475 Calories from Fat 293
% Daily Value*
Total Fat 32.5g 20%
Saturated Fat 3.8g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 62mg 1%
Total Carbohydrate 50g 7%
Dietary Fiber 7.5g 12%
Sugars 28g
Protein 10g
Vitamin A 50% Vitamin C 50%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Bars Nutritional Value

Nutrient Suggested Serving 1 BAR (40 g) Standard Serving 100g
Energy190 kcal (4%)475 kcal (10%)
Protein4 g (3%)10 g (8%)
Total Lipid (fat)13 g (8%)32.5 g (20%)
Carbohydrate, By Difference20 g (3%)50 g (7%)
Fiber, Total Dietary3 g (5%)7.5 g (12%)
Sugars, Total11 g (18%)27.5 g (44%)
Calcium, Ca40 mg (1%)100 mg (3%)
Iron, Fe0.72 mg (2%)1.8 mg (4%)
Magnesium, Mg40 mg (4%)100 mg (10%)
Phosphorus, P80 mg (3%)200 mg (6%)
Potassium, K130 mg (1%)325 mg (3%)
Sodium, Na25 mg (0%)62 mg (1%)
Zinc, Zn0.6 mg (2%)1.5 mg (5%)
Copper, Cu0.2 mg (9%)0.5 mg (22%)
Manganese, Mn0.8 mg (14%)2 mg (35%)
Selenium, Se1.6 µg (1%)4 µg (3%)
Vitamin C, Total Ascorbic Acid30 mg (20%)75 mg (50%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.14 mg (4%)0.34 mg (10%)
Niacin0.8 mg (2%)2 mg (5%)
Vitamin B-60.04 mg (1%)0.1 mg (2%)
Vitamin A, Iu2500 IU (20%)6250 IU (50%)
Fatty Acids, Total Saturated1.5 g (3%)3.75 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Kind Inc. Bars with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in bars.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium