Bassetts, Ice Cream, Vanilla - 200 calories

Manufacturer Bassetts Ice Cream Company

Product Information and Ingredients

Bassetts, Ice Cream, Vanilla is manufactured by Bassetts Ice Cream Company with a suggested serving size of 0.5 cup (77 g) and 200 calories per serving. The nutritional value of a suggested serving of bassetts, ice cream, vanilla includes 50 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 076824122013.

This product is high in sugars and saturated fats.

Calories from fat: a total of 58.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 43% of DV

A serving of 0.5 cup (77 g) of bassetts, ice cream, vanilla has 43% of the recommended daily intake of sugars.

Saturated Fats 31% of DV

A serving of 0.5 cup (77 g) of bassetts, ice cream, vanilla has 31% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream
  • Milk
  • Sugar
  • Corn Syrup
  • Nonfat Milk
  • Guar Gum
  • Xanthan Gum
  • Carrageenan
  • Soy Lecithin
  • Vanilla
  • Vanilla Bean

Nutrition Facts

Serving Size 0.5 cup (77 g)

Amount Per Serving
Calories 200 Calories from Fat 117
% Daily Value*
Total Fat 13g 15%
Saturated Fat 8g 31%
Trans Fat 0.5g
Cholesterol 50mg 13%
Sodium 0mg 0%
Total Carbohydrate 19g 5%
Dietary Fiber 0g 0%
Sugars 14g
Protein 3g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 260 Calories from Fat 152
% Daily Value*
Total Fat 16.9g 20%
Saturated Fat 10.4g 40%
Trans Fat 0.65g
Cholesterol 65mg 17%
Sodium 71mg 2%
Total Carbohydrate 24.7g 6%
Dietary Fiber 0g 0%
Sugars 18g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Bassetts, Ice Cream, Vanilla Nutritional Value

Nutrient Suggested Serving 0.5 cup (77 g) Standard Serving 100g
Energy200 kcal (8%)260 kcal (10%)
Protein3 g (5%)3.9 g (6%)
Total Lipid (fat)13 g (15%)16.88 g (20%)
Carbohydrate, By Difference19 g (5%)24.68 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total14 g (43%)18.18 g (56%)
Calcium, Ca100 mg (6%)130 mg (8%)
Iron, Fe0.72 mg (3%)0.94 mg (4%)
Sodium, Na55 mg (2%)71 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (8%)649 IU (10%)
Fatty Acids, Total Saturated8 g (31%)10.39 g (40%)
Fatty Acids, Total Trans0.5 g (2%)0.65 g (3%)
Cholesterol50 mg (13%)65 mg (17%)

Calories Burn off Time

How long would it take to burn off Bassetts Ice Cream Company Bassetts, Ice Cream, Vanilla with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in bassetts, ice cream, vanilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium