Bassetts, Ice Cream, Vanilla - 200 calories
Manufacturer Bassetts Ice Cream Company
Product Information and Ingredients
Bassetts, Ice Cream, Vanilla is manufactured by Bassetts Ice Cream Company with a suggested serving size of 0.5 cup (77 g) and 200 calories per serving. The nutritional value of a suggested serving of bassetts, ice cream, vanilla includes 50 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 076824122013.
This product is high in sugars and saturated fats.
Calories from fat: a total of 58.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 43% of DV
A serving of 0.5 cup (77 g) of bassetts, ice cream, vanilla has 43% of the recommended daily intake of sugars.
Saturated Fats 31% of DV
A serving of 0.5 cup (77 g) of bassetts, ice cream, vanilla has 31% of the recommended daily intake of saturated fats.
Ingredient List
- Cream
- Milk
- Sugar
- Corn Syrup
- Nonfat Milk
- Guar Gum
- Xanthan Gum
- Carrageenan
- Soy Lecithin
- Vanilla
- Vanilla Bean
Nutrition Facts
Serving Size 0.5 cup (77 g)
Amount Per Serving | ||
---|---|---|
Calories 200 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 15% | |
Saturated Fat 8g | 31% | |
Trans Fat 0.5g | ||
Cholesterol 50mg | 13% | |
Sodium 0mg | 0% | |
Total Carbohydrate 19g | 5% | |
Dietary Fiber 0g | 0% | |
Sugars 14g | ||
Protein 3g |
Vitamin A 8% | Vitamin C 0% |
Calcium 6% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 152 | |
% Daily Value* | ||
Total Fat 16.9g | 20% | |
Saturated Fat 10.4g | 40% | |
Trans Fat 0.65g | ||
Cholesterol 65mg | 17% | |
Sodium 71mg | 2% | |
Total Carbohydrate 24.7g | 6% | |
Dietary Fiber 0g | 0% | |
Sugars 18g | ||
Protein 4g |
Vitamin A 10% | Vitamin C 0% |
Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bassetts, Ice Cream, Vanilla Nutritional Value
Nutrient | Suggested Serving 0.5 cup (77 g) | Standard Serving 100g |
---|---|---|
Energy | 200 kcal (8%) | 260 kcal (10%) |
Protein | 3 g (5%) | 3.9 g (6%) |
Total Lipid (fat) | 13 g (15%) | 16.88 g (20%) |
Carbohydrate, By Difference | 19 g (5%) | 24.68 g (6%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 14 g (43%) | 18.18 g (56%) |
Calcium, Ca | 100 mg (6%) | 130 mg (8%) |
Iron, Fe | 0.72 mg (3%) | 0.94 mg (4%) |
Sodium, Na | 55 mg (2%) | 71 mg (2%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 500 IU (8%) | 649 IU (10%) |
Fatty Acids, Total Saturated | 8 g (31%) | 10.39 g (40%) |
Fatty Acids, Total Trans | 0.5 g (2%) | 0.65 g (3%) |
Cholesterol | 50 mg (13%) | 65 mg (17%) |
Calories Burn off Time
How long would it take to burn off Bassetts Ice Cream Company Bassetts, Ice Cream, Vanilla with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in bassetts, ice cream, vanilla.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 42 minutes |
Dancing | 36 minutes |
Golfing | 36 minutes |
Hiking | 33 minutes |
Light Gardening | 36 minutes |
Stretching | 67 minutes |
Walking - 3.5 mph | 43 minutes |
Weight Training - light workout | 56 minutes |
Aerobics | 25 minutes |
Basketball | 27 minutes |
Bicycling - 10 mph or more | 20 minutes |
Running - 5 mph | 20 minutes |
Swimming | 24 minutes |
Walking - 4.5 mph | 26 minutes |
Weight Training - vigorous workout | 27 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium