Bauli, Oven Baked Cake - 310 calories
Manufacturer Bauli S.p.a.
Product Information and Ingredients
Bauli, Oven Baked Cake is manufactured by Bauli S.p.a. with a suggested serving size of 0.11 TH CAKE | ONE SLICE, (83 g) and 310 calories per serving. The nutritional value of a suggested serving of bauli, oven baked cake includes 80 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2 grams of dietary fiber, 28 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 799540021278.
This product is high in sugars and saturated fats.
Calories from fat: a total of 31.94% of the calories in the suggested servig of this product come from fat.
Sugars 93% of DV
A serving of 0.11 TH CAKE | ONE SLICE, (83 g) of bauli, oven baked cake has 93% of the recommended daily intake of sugars.
Saturated Fats 29% of DV
A serving of 0.11 TH CAKE | ONE SLICE, (83 g) of bauli, oven baked cake has 29% of the recommended daily intake of saturated fats.
Ingredient List
- Cake (wheat Flour
- Eggs
- Raising
- Candied Orange Peels (orange Peels
- Glucose-fructose Syrup
- Sugar)
- Sugar
- Butter
- Yeast
- Mono And Diglycerides Of Fatty Acids
- Salt
- Low-fat Milk
- Natural Flavors)
Nutrition Facts
Serving Size 0.11 TH CAKE | ONE SLICE, (83 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 310 | Calories from Fat 99 | |
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 7g | 29% | |
| Trans Fat 0g | ||
| Cholesterol 80mg | 22% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 47g | 13% | |
| Dietary Fiber 2g | 7% | |
| Sugars 28g | ||
| Protein 6g | ||
| Vitamin A 5% | Vitamin C 0% |
| Calcium 3% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 373 | Calories from Fat 119 | |
| % Daily Value* | ||
| Total Fat 13.3g | 17% | |
| Saturated Fat 8.4g | 35% | |
| Trans Fat 0g | ||
| Cholesterol 96mg | 27% | |
| Sodium 217mg | 8% | |
| Total Carbohydrate 56.6g | 16% | |
| Dietary Fiber 2.4g | 8% | |
| Sugars 34g | ||
| Protein 7g | ||
| Vitamin A 6% | Vitamin C 0% |
| Calcium 3% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bauli, Oven Baked Cake Nutritional Value
| Nutrient | Suggested Serving 0.11 TH CAKE | ONE SLICE, (83 g) | Standard Serving 100g |
|---|---|---|
| Energy | 310 kcal (13%) | 373 kcal (15%) |
| Protein | 6 g (10%) | 7.23 g (12%) |
| Total Lipid (fat) | 11 g (14%) | 13.25 g (17%) |
| Carbohydrate, By Difference | 47 g (13%) | 56.63 g (16%) |
| Fiber, Total Dietary | 2 g (7%) | 2.4 g (8%) |
| Sugars, Total | 28 g (93%) | 33.73 g (112%) |
| Calcium, Ca | 40 mg (3%) | 48 mg (3%) |
| Iron, Fe | 1.44 mg (7%) | 1.73 mg (8%) |
| Sodium, Na | 180 mg (6%) | 217 mg (8%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 300 IU (5%) | 361 IU (6%) |
| Fatty Acids, Total Saturated | 7 g (29%) | 8.43 g (35%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 80 mg (22%) | 96 mg (27%) |
Calories Burn off Time
How long would it take to burn off Bauli S.p.a. Bauli, Oven Baked Cake with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in bauli, oven baked cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 65 minutes |
| Dancing | 56 minutes |
| Golfing | 56 minutes |
| Hiking | 52 minutes |
| Light Gardening | 56 minutes |
| Stretching | 103 minutes |
| Walking - 3.5 mph | 67 minutes |
| Weight Training - light workout | 86 minutes |
| Aerobics | 39 minutes |
| Basketball | 42 minutes |
| Bicycling - 10 mph or more | 32 minutes |
| Running - 5 mph | 32 minutes |
| Swimming | 36 minutes |
| Walking - 4.5 mph | 41 minutes |
| Weight Training - vigorous workout | 42 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium