Kucharek, Flavored Bouillon, Chicken - 15 calories

Manufacturer Other

Product Information and Ingredients

Kucharek, Flavored Bouillon, Chicken is manufactured by Other with a suggested serving size of 250 MLT (250 ml) and 15 calories per serving. The nutritional value of a suggested serving of kucharek, flavored bouillon, chicken includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 799475327049.

This product is high in sodium.

Kucharek, Flavored Bouillon, Chicken is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 113% of DV

A serving of 250 MLT (250 ml) of kucharek, flavored bouillon, chicken has 113% of the recommended daily intake of sodium.

Ingredient List

  • Chicken Flavored Bouillon
  • Ingredients: Salt
  • Partially Hydrogenated Palm Fat
  • Starch
  • Flavor Enhancers: Monosodium Glutamate
  • 5'-ribonucleotide Disodium; Canola Oil
  • Dried Vegetables (2,4%): Carrot
  • Parsley
  • Celeriac
  • Onion; Sugar
  • Flavor (maltodextrin
  • Salt
  • Yeast Extract
  • Monosodium Glutamate
  • Disodium Guanylate And Disodium Inosinate
  • Natural & Artificial Flavors
  • Gum Arabic
  • Medium Chain Triglycerides
  • Triacetin
  • Carrot Juice Solids
  • 12% Silicon Dioxide
  • Onion Broth
  • Modified Corn Starch
  • Onion Powder
  • Garlic Powder
  • Tomato Powder
  • And Sodium Lactate); Turmeric
  • Acidity Regulator: Citric Acid

Nutrition Facts

Serving Size 250 MLT (250 ml)

Amount Per Serving
Calories 15 Calories from Fat 9
% Daily Value*
Total Fat 1g 4%
Saturated Fat 0.5g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 5% Vitamin C 5%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 6 Calories from Fat 4
% Daily Value*
Total Fat 0.4g 2%
Saturated Fat 0.2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 433mg 45%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Kucharek, Flavored Bouillon, Chicken Nutritional Value

Nutrient Suggested Serving 250 MLT (250 ml) Standard Serving 100g
Energy15 kcal (2%)6 kcal (1%)
Protein1 g (5%)0.4 g (2%)
Total Lipid (fat)1 g (4%)0.4 g (2%)
Carbohydrate, By Difference1 g (1%)0.4 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (4%)8 mg (2%)
Iron, Fe0.35 mg (5%)0.14 mg (2%)
Sodium, Na1082 mg (113%)433 mg (45%)
Vitamin C, Total Ascorbic Acid1.2 mg (5%)0.5 mg (2%)
Vitamin A, Iu100 IU (5%)40 IU (2%)
Fatty Acids, Total Saturated0.5 g (6%)0.2 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Kucharek, Flavored Bouillon, Chicken with 15 calories? A brisk walk for 3 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in kucharek, flavored bouillon, chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less3 minutes
Dancing3 minutes
Golfing3 minutes
Hiking3 minutes
Light Gardening3 minutes
Stretching5 minutes
Walking - 3.5 mph3 minutes
Weight Training - light workout4 minutes
Aerobics2 minutes
Basketball2 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming2 minutes
Walking - 4.5 mph2 minutes
Weight Training - vigorous workout2 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium