Bavarian Style Pretzel Burger, Wrapped Sandwiches - 541 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Bavarian Style Pretzel Burger, Wrapped Sandwiches is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 SANDWICH (231 g) and 541 calories per serving. The nutritional value of a suggested serving of bavarian style pretzel burger, wrapped sandwiches includes 90 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2.1 grams of dietary fiber, 7 grams of sugar and 32 grams of proteins.

The product's manufacturer code is UPC: 078742052113.

This product is a good source of protein but is high in fat, sodium, saturated fats and cholesterol.

Calories from fat: a total of 38.28% of the calories in the suggested servig of this product come from fat.

Protein 145% of DV

A serving of 1 SANDWICH (231 g) of bavarian style pretzel burger, wrapped sandwiches has 145% of the recommended daily needs of protein.

Fat 82% of DV

A serving of 1 SANDWICH (231 g) of bavarian style pretzel burger, wrapped sandwiches has 82% of the recommended daily intake of fat.

Sodium 162% of DV

A serving of 1 SANDWICH (231 g) of bavarian style pretzel burger, wrapped sandwiches has 162% of the recommended daily intake of sodium.

Saturated Fats 116% of DV

A serving of 1 SANDWICH (231 g) of bavarian style pretzel burger, wrapped sandwiches has 116% of the recommended daily intake of saturated fats.

Cholesterol 69% of DV

A serving of 1 SANDWICH (231 g) of bavarian style pretzel burger, wrapped sandwiches has 69% of the recommended daily intake of cholesterol.

Ingredient List

  • Pretzel Bun: Enriched Flour (unbleached
  • Unbramoated Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron [reduced Iron]
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Sugar
  • Salt
  • Enriched Bleached Wheat Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Monoglycerides
  • Sodium Stearoyl Lactylate (ssl)
  • Calcium Propionate
  • Calcium Sulfate
  • Guar Gum
  • Diacetyl Tartaric Acid Esters Of Mono-diglycerides (datem)
  • Soybean Oil
  • Silicon Dioxide (flow Aid)
  • Enzymes (wheat)
  • Ascorbic Acid
  • L-cysteine Hydrochloride
  • Azodicarbonamide (ada)
  • Calcium Peroxide
  • Partially Hydrogenated Soybean And Cottonseed Oils
  • Wheat Gluten
  • Yeast
  • Dry Malt
  • Corn Flour
  • Turmeric
  • Mono-and Diglycerides
  • Contains 2% Or Less Of Paprika
  • Natural And Artificial Flavors Fully Cooked Flame Broiled Chopped Beef Steaks: Beef
  • Seasoning (hydrolyzed Corn Protein
  • Dextrose
  • Salt
  • Flavoring)
  • Sodium Phosphate: Smoked Ham: Cured With: Water
  • Salt
  • Sugar
  • Sodium Lactate
  • Sodium Phosphates
  • Sodium Diacetate
  • Sodium Erythorbate
  • Sodium Nitrite Stone Ground Mustard: Stone Ground Mustard (water
  • Vinegar
  • Brown Mustard Seed
  • Salt
  • Xanthan Gum)
  • Water
  • Gelatin
  • Modified Food Starch Pasteurized Process Swiss Cheese: Swiss Cheese (part-skim Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Water
  • Sodium Phosphate
  • Salt
  • Sodium Citrate
  • Sorbic Acid (preservative)
  • Milkfat
  • Starch Added For Slice Separation

Nutrition Facts

Serving Size 1 SANDWICH (231 g)

Amount Per Serving
Calories 541 Calories from Fat 207
% Daily Value*
Total Fat 23g 82%
Saturated Fat 10g 116%
Trans Fat 0.99g
Cholesterol 90mg 69%
Sodium 0mg 0%
Total Carbohydrate 45g 35%
Dietary Fiber 2.1g 19%
Sugars 7g
Protein 32g
Vitamin A 5% Vitamin C 35%
Calcium 36% Iron 58%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 234 Calories from Fat 90
% Daily Value*
Total Fat 10g 35%
Saturated Fat 4.3g 50%
Trans Fat 0.43g
Cholesterol 39mg 30%
Sodium 727mg 70%
Total Carbohydrate 19.5g 15%
Dietary Fiber 0.9g 8%
Sugars 3g
Protein 14g
Vitamin A 2% Vitamin C 15%
Calcium 15% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Bavarian Style Pretzel Burger, Wrapped Sandwiches Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (231 g) Standard Serving 100g
Energy541 kcal (62%)234 kcal (27%)
Protein31.99 g (145%)13.85 g (63%)
Total Lipid (fat)23.01 g (82%)9.96 g (35%)
Carbohydrate, By Difference45 g (35%)19.48 g (15%)
Fiber, Total Dietary2.1 g (19%)0.9 g (8%)
Sugars, Total7 g (65%)3.03 g (28%)
Calcium, Ca201 mg (36%)87 mg (15%)
Iron, Fe4.5 mg (58%)1.95 mg (25%)
Potassium, K291 mg (14%)126 mg (6%)
Sodium, Na1679 mg (162%)727 mg (70%)
Vitamin C, Total Ascorbic Acid9 mg (35%)3.9 mg (15%)
Vitamin A, Iu99 IU (5%)43 IU (2%)
Fatty Acids, Total Saturated10 g (116%)4.33 g (50%)
Fatty Acids, Total Monounsaturated7.99 g (0%)3.46 g (0%)
Fatty Acids, Total Polyunsaturated0.99 g (0%)0.43 g (0%)
Fatty Acids, Total Trans0.99 g (11%)0.43 g (5%)
Cholesterol90 mg (69%)39 mg (30%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Bavarian Style Pretzel Burger, Wrapped Sandwiches with 541 calories? A brisk walk for 118 minutes, jogging for 55 minutes, or hiking for 90 minutes will help your burn off the calories in bavarian style pretzel burger, wrapped sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less113 minutes
Dancing98 minutes
Golfing98 minutes
Hiking90 minutes
Light Gardening98 minutes
Stretching180 minutes
Walking - 3.5 mph118 minutes
Weight Training - light workout150 minutes
Aerobics68 minutes
Basketball74 minutes
Bicycling - 10 mph or more55 minutes
Running - 5 mph55 minutes
Swimming64 minutes
Walking - 4.5 mph71 minutes
Weight Training - vigorous workout74 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium