Bbq Chicken Pizza - 370 calories
Manufacturer Renaissance Food Group, Llc
Product Information and Ingredients
Bbq Chicken Pizza is manufactured by Renaissance Food Group, Llc with a suggested serving size of 0.5 PIZZA (153 g) and 370 calories per serving. The nutritional value of a suggested serving of bbq chicken pizza includes 60 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 1.1 grams of dietary fiber, 14 grams of sugar and 21 grams of proteins.
The product's manufacturer code is UPC: 826766143986.
This product is a good source of protein but is high in sugars, sodium and saturated fats.
Calories from fat: a total of 34.05% of the calories in the suggested servig of this product come from fat.
Protein 63% of DV
A serving of 0.5 PIZZA (153 g) of bbq chicken pizza has 63% of the recommended daily needs of protein.
Sugars 86% of DV
A serving of 0.5 PIZZA (153 g) of bbq chicken pizza has 86% of the recommended daily intake of sugars.
Sodium 60% of DV
A serving of 0.5 PIZZA (153 g) of bbq chicken pizza has 60% of the recommended daily intake of sodium.
Saturated Fats 54% of DV
A serving of 0.5 PIZZA (153 g) of bbq chicken pizza has 54% of the recommended daily intake of saturated fats.
Ingredient List
- Flatbread (enriched Wheat Flour [wheat Flour
- Ascorbic Acid
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme]
- Water
- Soybean Oil
- Cultured Wheat Flour
- Salt
- Sugar
- Dried Sourdough [wheat Flour
- Rye Flour
- Yeast
- Bacterial Culture]
- Yeast
- Inactive Yeast
- Extra Virgin Olive Oil
- Vegetable Mono- And Diglycerides
- Durum Wheat Semolina)
- Bbq Sauce (high Fructose Corn Syrup
- Water
- Tomato Paste
- Molasses
- Distilled Vinegar
- Salt
- Contains Less Than 2% Of Food Starch-modified
- Natural Smoke Flavor
- Spices [includes Mustard]
- Sodium Benzoate And Potassium Sorbate [as Preservatives]
- Onion*
- Garlic*
- Natural & Artificial Flavors *dehydrated)
- Hand Pulled Rotisserie Chicken Breast Meat - Savory Fully Cooked (chicken Breast Meat
- Water
- Seasoning [salt
- Maltodextrin
- Natural Flavors
- Onion Powder
- Yeast Extract
- Garlic Powder
- Canola Oil
- Carrageenan
- Less Than 2% Silicone Dioxide As An Anti-caking Agent]
- Sodium Tripolyphosphate
- Salt)
- 4-cheese Blend (low Moisture Part Skim Mozzarella Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Provolone Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Asiago Medium Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Imported Romano Cheese [pasteurized Sheep's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Product Of France
- Rice Flour And Cellulose Powder Added To Prevent Caking
- Natamycin [a Natural Mold Inhibitor])
- Cheddar Cheese (pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes
- Annatto Vegetable Color [if Colored]
- Potato Starch
- Corn Starch
- Cellulose [anti-caking Agents])
- Fully Cooked Smoked Bacon (cured With Water
- Salt
- Smoke Flavoring
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite May Contain Sugar
- Brown Sugar)
- Parmesan Cheese (parmesan Cheese [pasteurized Part-skim Cow's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Powdered Cellulose Added To Prevent Caking
- Natamycin [a Natural Mold Inhibitor])
- Green Onion
Nutrition Facts
Serving Size 0.5 PIZZA (153 g)
Amount Per Serving | ||
---|---|---|
Calories 370 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 33% | |
Saturated Fat 7g | 54% | |
Trans Fat 0g | ||
Cholesterol 60mg | 31% | |
Sodium 0mg | 0% | |
Total Carbohydrate 40g | 20% | |
Dietary Fiber 1.1g | 7% | |
Sugars 14g | ||
Protein 21g |
Vitamin A 12% | Vitamin C 6% |
Calcium 29% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 242 | Calories from Fat 82 | |
% Daily Value* | ||
Total Fat 9.2g | 22% | |
Saturated Fat 4.6g | 35% | |
Trans Fat 0g | ||
Cholesterol 39mg | 20% | |
Sodium 614mg | 39% | |
Total Carbohydrate 26.1g | 13% | |
Dietary Fiber 0.7g | 4% | |
Sugars 9g | ||
Protein 14g |
Vitamin A 8% | Vitamin C 4% |
Calcium 19% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bbq Chicken Pizza Nutritional Value
Nutrient | Suggested Serving 0.5 PIZZA (153 g) | Standard Serving 100g |
---|---|---|
Energy | 370 kcal (28%) | 242 kcal (19%) |
Protein | 21.01 g (63%) | 13.73 g (41%) |
Total Lipid (fat) | 14 g (33%) | 9.15 g (22%) |
Carbohydrate, By Difference | 39.99 g (20%) | 26.14 g (13%) |
Fiber, Total Dietary | 1.1 g (7%) | 0.7 g (4%) |
Sugars, Total | 14 g (86%) | 9.15 g (56%) |
Calcium, Ca | 249 mg (29%) | 163 mg (19%) |
Iron, Fe | 1.81 mg (15%) | 1.18 mg (10%) |
Sodium, Na | 939 mg (60%) | 614 mg (39%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (6%) | 1.6 mg (4%) |
Vitamin A, Iu | 399 IU (12%) | 261 IU (8%) |
Fatty Acids, Total Saturated | 7.01 g (54%) | 4.58 g (35%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 60 mg (31%) | 39 mg (20%) |
Calories Burn off Time
How long would it take to burn off Renaissance Food Group, Llc Bbq Chicken Pizza with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in bbq chicken pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 77 minutes |
Dancing | 67 minutes |
Golfing | 67 minutes |
Hiking | 62 minutes |
Light Gardening | 67 minutes |
Stretching | 123 minutes |
Walking - 3.5 mph | 80 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 46 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 44 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium