Bbq Chicken Salad - 369 calories
Manufacturer Entertainment Production House Inc.
Product Information and Ingredients
Bbq Chicken Salad is manufactured by Entertainment Production House Inc. with a suggested serving size of 1 PACKAGE (260 g) and 369 calories per serving. The nutritional value of a suggested serving of bbq chicken salad includes 44 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 3.1 grams of dietary fiber, 6 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 040232156694.
This product is a good source of vitamin a but is high in fat and saturated fats.
Calories from fat: a total of 73.17% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 120% of DV
A serving of 1 PACKAGE (260 g) of bbq chicken salad has 120% of the recommended daily intake of fat.
Vitamin A 182% of DV
A serving of 1 PACKAGE (260 g) of bbq chicken salad has 182% of the recommended daily needs of vitamin a.
Saturated Fats 78% of DV
A serving of 1 PACKAGE (260 g) of bbq chicken salad has 78% of the recommended daily intake of saturated fats.
Ingredient List
- Iceberg Lettuce
- Romaine Lettuce
- Ranch Dressing (filtered Water
- Soybean Oil
- White Vinegar
- Sugar
- Egg Yolks
- Salt
- Buttermilk
- Onion Puree
- Mustard Flour
- Garlic Puree
- Cilantro
- Yeast Powder
- Black Pepper
- Lactic Acid
- Dillweed
- Lemon Juice Concentrate
- Xanthan Gum)
- Pico De Gallo (roma Tomatoes
- Yellow Onion
- Green Bell Pepper
- Onion Water
- Jalapeno Pepper
- Cilantro Leaves
- Vinegar
- Salt
- Sugar
- Lime Juice Black Pepper
- Onion Powder
- Chipolte Powder
- Garlic)
- Chicken Breast (chicken Breast With Rib Meat
- Water
- Seasoning [salt
- Sugar
- Spice Extractives On A Dextrose Carrier] And Sodium Phosphates)
- Lightly Salted Tortilla Strips (corn Masa Flour
- Sunflower
- Safflower
- Canola And/or Corn Oil
- Salt)
- Shredded Four Cheese Blend (monterey Jack And Queso Quesadilla Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Asadero And Cheddar Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes]
- Asadero And Cheddar Cheese [pasteurized Milk
- Cheese Culture
- Salt
- Enzymes
- Annato And {vegetable Color}]
- Potato Starch And Powdered Cellulose [to Prevent Caking]
- Natamycin [a Natural Mold Inhibitor])
- Bbq Chicken Sprinkle (procesed From: Sugar Tomato Powder
- Vinegar Powder [vinegar Solids
- Rice Flour]
- Paprika
- Onion And Garlic Powder
- Spices
- Yeast Extract
- Natural Smoke Flavor And Not More Than 2% Silicon Dioxide Added To Prevent Caking)
Nutrition Facts
Serving Size 1 PACKAGE (260 g)
Amount Per Serving | ||
---|---|---|
Calories 369 | Calories from Fat 270 | |
% Daily Value* | ||
Total Fat 30g | 120% | |
Saturated Fat 6g | 78% | |
Trans Fat 0g | ||
Cholesterol 44mg | 38% | |
Sodium 0mg | 0% | |
Total Carbohydrate 16g | 14% | |
Dietary Fiber 3.1g | 32% | |
Sugars 6g | ||
Protein 10g |
Vitamin A 182% | Vitamin C 78% |
Calcium 20% | Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 142 | Calories from Fat 104 | |
% Daily Value* | ||
Total Fat 11.5g | 46% | |
Saturated Fat 2.3g | 30% | |
Trans Fat 0g | ||
Cholesterol 17mg | 15% | |
Sodium 212mg | 23% | |
Total Carbohydrate 6.2g | 5% | |
Dietary Fiber 1.2g | 12% | |
Sugars 2g | ||
Protein 4g |
Vitamin A 70% | Vitamin C 30% |
Calcium 8% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bbq Chicken Salad Nutritional Value
Nutrient | Suggested Serving 1 PACKAGE (260 g) | Standard Serving 100g |
---|---|---|
Energy | 369 kcal (48%) | 142 kcal (18%) |
Protein | 10.01 g (51%) | 3.85 g (20%) |
Total Lipid (fat) | 30 g (120%) | 11.54 g (46%) |
Carbohydrate, By Difference | 15.99 g (14%) | 6.15 g (5%) |
Fiber, Total Dietary | 3.1 g (32%) | 1.2 g (12%) |
Sugars, Total | 6.01 g (63%) | 2.31 g (24%) |
Calcium, Ca | 99 mg (20%) | 38 mg (8%) |
Iron, Fe | 1.09 mg (16%) | 0.42 mg (6%) |
Sodium, Na | 551 mg (60%) | 212 mg (23%) |
Vitamin C, Total Ascorbic Acid | 17.9 mg (78%) | 6.9 mg (30%) |
Vitamin A, Iu | 3500 IU (182%) | 1346 IU (70%) |
Fatty Acids, Total Saturated | 6.01 g (78%) | 2.31 g (30%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 44 mg (38%) | 17 mg (15%) |
Calories Burn off Time
How long would it take to burn off Entertainment Production House Inc. Bbq Chicken Salad with 369 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in bbq chicken salad.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 77 minutes |
Dancing | 67 minutes |
Golfing | 67 minutes |
Hiking | 62 minutes |
Light Gardening | 67 minutes |
Stretching | 123 minutes |
Walking - 3.5 mph | 80 minutes |
Weight Training - light workout | 103 minutes |
Aerobics | 46 minutes |
Basketball | 51 minutes |
Bicycling - 10 mph or more | 38 minutes |
Running - 5 mph | 38 minutes |
Swimming | 43 minutes |
Walking - 4.5 mph | 49 minutes |
Weight Training - vigorous workout | 51 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium