Bean & Cheddar Enchilada Bake - 431 calories

Manufacturer Boulder Brands Usa, Inc.

Product Information and Ingredients

Bean & Cheddar Enchilada Bake is manufactured by Boulder Brands Usa, Inc. with a suggested serving size of 1 BOWL (255 g) and 431 calories per serving. The nutritional value of a suggested serving of bean & cheddar enchilada bake includes 26 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 8.9 grams of dietary fiber, 2 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 891627009039.

This product is a good source of protein and fiber .

Calories from fat: a total of 33.39% of the calories in the suggested servig of this product come from fat.

Protein 85% of DV

A serving of 1 BOWL (255 g) of bean & cheddar enchilada bake has 85% of the recommended daily needs of protein.

Fiber 91% of DV

A serving of 1 BOWL (255 g) of bean & cheddar enchilada bake has 91% of the recommended daily needs of fiber.

Ingredient List

  • Pinto Beans+
  • Rice
  • Corn Tortillas (corn Cooked With A Trace Of Lime
  • Water)
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • California Red Chiles (water
  • California Peppers
  • Citric Acid)
  • Water
  • Tomatoes In Juice (tomatoes
  • Calcium Chloride
  • Citric Acid)
  • Corn
  • Canola Oil
  • Onions
  • Spices
  • Salt
  • Corn Starch
  • Extra Virgin Olive Oil
  • Garlic
  • Jalapenos
  • Lime Juice

Nutrition Facts

Serving Size 1 BOWL (255 g)

Amount Per Serving
Calories 431 Calories from Fat 144
% Daily Value*
Total Fat 16g 63%
Saturated Fat 5g 64%
Trans Fat 0g
Cholesterol 26mg 22%
Sodium 0mg 0%
Total Carbohydrate 57g 48%
Dietary Fiber 8.9g 91%
Sugars 2g
Protein 17g
Vitamin A 26% Vitamin C 20%
Calcium 49% Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 169 Calories from Fat 56
% Daily Value*
Total Fat 6.3g 25%
Saturated Fat 2g 25%
Trans Fat 0g
Cholesterol 10mg 9%
Sodium 235mg 25%
Total Carbohydrate 22.4g 19%
Dietary Fiber 3.5g 36%
Sugars 1g
Protein 7g
Vitamin A 10% Vitamin C 8%
Calcium 19% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Bean & Cheddar Enchilada Bake Nutritional Value

Nutrient Suggested Serving 1 BOWL (255 g) Standard Serving 100g
Energy431 kcal (55%)169 kcal (22%)
Protein17.01 g (85%)6.67 g (33%)
Total Lipid (fat)15.99 g (63%)6.27 g (25%)
Carbohydrate, By Difference56.99 g (48%)22.35 g (19%)
Fiber, Total Dietary8.9 g (91%)3.5 g (36%)
Sugars, Total1.99 g (20%)0.78 g (8%)
Calcium, Ca250 mg (49%)98 mg (19%)
Iron, Fe2.7 mg (38%)1.06 mg (15%)
Sodium, Na599 mg (64%)235 mg (25%)
Vitamin C, Total Ascorbic Acid4.8 mg (20%)1.9 mg (8%)
Vitamin A, Iu500 IU (26%)196 IU (10%)
Fatty Acids, Total Saturated5 g (64%)1.96 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol26 mg (22%)10 mg (9%)

Calories Burn off Time

How long would it take to burn off Boulder Brands Usa, Inc. Bean & Cheddar Enchilada Bake with 431 calories? A brisk walk for 94 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in bean & cheddar enchilada bake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching144 minutes
Walking - 3.5 mph94 minutes
Weight Training - light workout120 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium