Bean & Cheese Traditional Burrito - 370 calories

Manufacturer Arizona Gold Ltd

Product Information and Ingredients

Bean & Cheese Traditional Burrito is manufactured by Arizona Gold Ltd with a suggested serving size of 5.75 ONZ (163 g) and 370 calories per serving. The nutritional value of a suggested serving of bean & cheese traditional burrito includes 24 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 5.1 grams of dietary fiber, 2 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 829132000029.

This product is high in saturated fats.

Calories from fat: a total of 38.94% of the calories in the suggested servig of this product come from fat.

Saturated Fats 57% of DV

A serving of 5.75 ONZ (163 g) of bean & cheese traditional burrito has 57% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Water
  • Cheddar Cheese
  • Pinto Beans
  • Green Chilies (salt
  • Citric Acid
  • Calcium Chloride)
  • Vegetable Oil
  • Salt
  • Potassium Chloride And Spices Tortilla: Wheat Enriched Flour (flour
  • Niacin
  • Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Vegetable Shortening (partially Hydrogenated Soybean And Cotton Seed Oil) Salt
  • Leavening
  • (sodium Bicarbonate
  • Sodium Aluminum Sulfate
  • Sodium Acid Pyrophosphate
  • Monocalcium Phosphate
  • Sodium Aluminum Phosphate)
  • Xanthan
  • Guar Gum
  • Fumaric Acid
  • Calcium Propionate
  • L-cysteine Hydrochloride

Nutrition Facts

Serving Size 5.75 ONZ (163 g)

Amount Per Serving
Calories 370 Calories from Fat 144
% Daily Value*
Total Fat 16g 40%
Saturated Fat 7g 57%
Trans Fat 0g
Cholesterol 24mg 13%
Sodium 0mg 0%
Total Carbohydrate 41g 22%
Dietary Fiber 5.1g 33%
Sugars 2g
Protein 15g
Vitamin A 7% Vitamin C 10%
Calcium 31% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 227 Calories from Fat 88
% Daily Value*
Total Fat 9.8g 25%
Saturated Fat 4.3g 35%
Trans Fat 0g
Cholesterol 15mg 8%
Sodium 429mg 29%
Total Carbohydrate 25.2g 14%
Dietary Fiber 3.1g 20%
Sugars 1g
Protein 9g
Vitamin A 4% Vitamin C 6%
Calcium 19% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Bean & Cheese Traditional Burrito Nutritional Value

Nutrient Suggested Serving 5.75 ONZ (163 g) Standard Serving 100g
Energy370 kcal (30%)227 kcal (19%)
Protein15 g (48%)9.2 g (29%)
Total Lipid (fat)16.01 g (40%)9.82 g (25%)
Carbohydrate, By Difference40.99 g (22%)25.15 g (14%)
Fiber, Total Dietary5.1 g (33%)3.1 g (20%)
Sugars, Total2 g (13%)1.23 g (8%)
Calcium, Ca249 mg (31%)153 mg (19%)
Iron, Fe2.71 mg (25%)1.66 mg (15%)
Sodium, Na699 mg (47%)429 mg (29%)
Vitamin C, Total Ascorbic Acid3.6 mg (10%)2.2 mg (6%)
Vitamin A, Iu200 IU (7%)123 IU (4%)
Fatty Acids, Total Saturated6.99 g (57%)4.29 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol24 mg (13%)15 mg (8%)

Calories Burn off Time

How long would it take to burn off Arizona Gold Ltd Bean & Cheese Traditional Burrito with 370 calories? A brisk walk for 80 minutes, jogging for 38 minutes, or hiking for 62 minutes will help your burn off the calories in bean & cheese traditional burrito.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less77 minutes
Dancing67 minutes
Golfing67 minutes
Hiking62 minutes
Light Gardening67 minutes
Stretching123 minutes
Walking - 3.5 mph80 minutes
Weight Training - light workout103 minutes
Aerobics46 minutes
Basketball51 minutes
Bicycling - 10 mph or more38 minutes
Running - 5 mph38 minutes
Swimming44 minutes
Walking - 4.5 mph49 minutes
Weight Training - vigorous workout51 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium