Bean & Cheese Wrap - 270 calories

Manufacturer Other

Product Information and Ingredients

Bean & Cheese Wrap is manufactured by Other with a suggested serving size of 5.25 ONZ (149 g) and 270 calories per serving. The nutritional value of a suggested serving of bean & cheese wrap includes 19 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 7 grams of dietary fiber, 4 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 614294201052.

Calories from fat: a total of 33.33% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Tortilla (organic Unbleached Flour
  • Water
  • Non-gmo Expeller Pressed Safflower Oil
  • Organic Whole Wheat
  • Salt
  • Monoglycerides
  • Leavening [sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Non-gmo Corn Starch
  • Monocalcium Phosphate]
  • Cultured Wheat Flour
  • Guar Gum
  • Citric Acid)
  • Organic Pinto Beans
  • Monterey Jack Cheese (pasteurized Milk-free Of Artificial Hormones (rbgh)
  • Culture
  • Salt
  • Enzymes)
  • Cheddar Cheese (pasteurized Milk-free Of Artificial Hormones (rbgh)
  • Culture
  • Salt
  • Enzymes
  • Annatto)
  • Salsa (organic Tomatoes
  • Onion
  • Cilantro
  • Lemon Juice
  • Apple Cider Vinegar
  • Garlic
  • Jalapeno
  • Sea Salt
  • Spices
  • Citric Acid
  • Black Pepper
  • Cultured Dextrose)
  • Onion
  • Garlic
  • Organic Canola Oil
  • Kosher Salt
  • Mild Chili Powder And Spices

Nutrition Facts

Serving Size 5.25 ONZ (149 g)

Amount Per Serving
Calories 270 Calories from Fat 90
% Daily Value*
Total Fat 10g 23%
Saturated Fat 5g 37%
Trans Fat 0g
Cholesterol 19mg 9%
Sodium 0mg 0%
Total Carbohydrate 36g 18%
Dietary Fiber 7g 42%
Sugars 4g
Protein 13g
Vitamin A 12% Vitamin C 9%
Calcium 23% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 181 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 15%
Saturated Fat 3.4g 25%
Trans Fat 0g
Cholesterol 13mg 6%
Sodium 349mg 22%
Total Carbohydrate 24.2g 12%
Dietary Fiber 4.7g 28%
Sugars 3g
Protein 9g
Vitamin A 8% Vitamin C 6%
Calcium 15% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Bean & Cheese Wrap Nutritional Value

Nutrient Suggested Serving 5.25 ONZ (149 g) Standard Serving 100g
Energy270 kcal (20%)181 kcal (13%)
Protein12.99 g (38%)8.72 g (25%)
Total Lipid (fat)10 g (23%)6.71 g (15%)
Carbohydrate, By Difference36 g (18%)24.16 g (12%)
Fiber, Total Dietary7 g (42%)4.7 g (28%)
Sugars, Total3.99 g (24%)2.68 g (16%)
Calcium, Ca200 mg (23%)134 mg (15%)
Iron, Fe3.61 mg (30%)2.42 mg (20%)
Sodium, Na520 mg (32%)349 mg (22%)
Vitamin C, Total Ascorbic Acid3.6 mg (9%)2.4 mg (6%)
Vitamin A, Iu399 IU (12%)268 IU (8%)
Fatty Acids, Total Saturated5.01 g (37%)3.36 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (9%)13 mg (6%)

Calories Burn off Time

How long would it take to burn off Other Bean & Cheese Wrap with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in bean & cheese wrap.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium