Bear Naked Bites Dark Chocolate Sea Salt 7.2oz, Unprepared - calories

Manufacturer Kellogg Company Us

Product Information and Ingredients

Bear Naked Bites Dark Chocolate Sea Salt 7.2oz, Unprepared is manufactured by Kellogg Company Us with a suggested serving size of 11 pieces | about (38 g) and calories per serving. The nutritional value of a suggested serving of bear naked bites dark chocolate sea salt 7.2oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 21.7 grams of carbohydrates, 3.5 grams of dietary fiber, 8.2 grams of sugar and 4.4 grams of proteins.

The product's manufacturer code is GTIN: 00884623101937.

This product is a good source of manganese .

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Manganese 13% of DV

A serving of 11 pieces | about (38 g) of bear naked bites dark chocolate sea salt 7.2oz, unprepared has 13% of the recommended daily needs of manganese.

Ingredient List

  • Whole Grain Oats
  • Sunflower Seeds
  • Invert Cane Syrup
  • Sorghum
  • Peanuts
  • Brown Rice Syrup
  • Cane Sugar
  • Coconut
  • Semisweet Chocolate Chunks (cane Sugar
  • Chocolate†
  • Cocoa Butter†
  • Sunflower Lecithin
  • Salt)
  • Chocolate†
  • Cashew Butter
  • Millet
  • Peanut Butter (peanuts)
  • Vegetable Glycerin
  • Cocoa†
  • Acacia Gum
  • Vanilla Extract
  • Sea Salt
  • Cherry Puree Concentrate
  • Salt
  • Ground Vanilla Beans
  • White Pepper
  • Rosemary Extract For Freshness

Nutrition Facts

Serving Size 11 pieces | about (38 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 7.9g 5%
Saturated Fat 2.7g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21.7g 3%
Dietary Fiber 3.5g 5%
Sugars 8g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 20.7g 12%
Saturated Fat 7.1g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 364mg 6%
Total Carbohydrate 57.1g 7%
Dietary Fiber 9.1g 14%
Sugars 22g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Bear Naked Bites Dark Chocolate Sea Salt 7.2oz, Unprepared Nutritional Value

Nutrient Suggested Serving 11 pieces | about (38 g) Standard Serving 100g
Water3.04 g (0%)8 g (0%)
Protein4.37 g (3%)11.5 g (9%)
Total Lipid (fat)7.87 g (5%)20.7 g (12%)
Ash1.03 g (0%)2.7 g (0%)
Carbohydrate, By Difference21.7 g (3%)57.1 g (7%)
Fiber, Total Dietary3.5 g (5%)9.1 g (14%)
Sugars, Total8.21 g (12%)21.6 g (33%)
Calcium, Ca19 mg (1%)51 mg (1%)
Iron, Fe1.56 mg (3%)4.1 mg (9%)
Magnesium, Mg52 mg (5%)138 mg (12%)
Phosphorus, P109 mg (3%)287 mg (9%)
Potassium, K154 mg (1%)405 mg (3%)
Sodium, Na138 mg (2%)364 mg (6%)
Zinc, Zn0.84 mg (3%)2.2 mg (8%)
Copper, Cu0.26 mg (11%)0.68 mg (29%)
Manganese, Mn0.76 mg (13%)2 mg (33%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.03 mg (1%)0.07 mg (2%)
Vitamin B-60.05 mg (1%)0.13 mg (3%)
Folate, Total3 µg (0%)9 µg (1%)
Folic Acid0 µg (0%)0 µg (0%)
Vitamin B-120 µg (0%)0 µg (0%)
Fatty Acids, Total Saturated2.7 g (5%)7.1 g (13%)
Fatty Acids, Total Monounsaturated3.91 g (0%)10.3 g (0%)
Fatty Acids, Total Polyunsaturated0.87 g (0%)2.3 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium