Bear Naked H&w Bars Almond Cranberry 2oz, Unprepared - calories
Manufacturer Kashi Us
Product Information and Ingredients
Bear Naked H&w Bars Almond Cranberry 2oz, Unprepared is manufactured by Kashi Us with a suggested serving size of 1 Bar (57 g) and calories per serving. The nutritional value of a suggested serving of bear naked h&w bars almond cranberry 2oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 31.2 grams of carbohydrates, 4.6 grams of dietary fiber, 14.8 grams of sugar and 8.7 grams of proteins.
The product's manufacturer code is GTIN: 00884623100466.
This product is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 34% of DV
A serving of 1 Bar (57 g) of bear naked h&w bars almond cranberry 2oz, unprepared has 34% of the recommended daily intake of sugars.
Ingredient List
- Whole Grain Oats
- Honey
- Almond Butter (almonds)
- Almonds
- Brown Rice Syrup
- Cranberries
- Soybeans
- Whole Flaxseed
- Peanut Butter (peanuts)
- Cane Syrup
- Crisp Rice (rice Flour
- Sugar
- Malt Extract
- Salt
- Mixed Tocopherols For Freshness)
- Isolated Soy Protein
- Coconut
- Vegetable Glycerin
- Sea Salt
- Soy Lecithin
- Spice Extractives For Freshness
Nutrition Facts
Serving Size 1 Bar (57 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 10.7g | 9% | |
| Saturated Fat 1.5g | 4% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 31.2g | 6% | |
| Dietary Fiber 4.6g | 10% | |
| Sugars 15g | ||
| Protein 9g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 3% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 18.7g | 16% | |
| Saturated Fat 2.7g | 8% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 203mg | 5% | |
| Total Carbohydrate 54.8g | 10% | |
| Dietary Fiber 8.1g | 18% | |
| Sugars 26g | ||
| Protein 15g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 5% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Bear Naked H&w Bars Almond Cranberry 2oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 Bar (57 g) | Standard Serving 100g |
|---|---|---|
| Water | 4.9 g (0%) | 8.6 g (0%) |
| Protein | 8.72 g (10%) | 15.3 g (17%) |
| Total Lipid (fat) | 10.66 g (9%) | 18.7 g (16%) |
| Ash | 1.48 g (0%) | 2.6 g (0%) |
| Carbohydrate, By Difference | 31.24 g (6%) | 54.8 g (10%) |
| Fiber, Total Dietary | 4.6 g (10%) | 8.1 g (18%) |
| Sugars, Total | 14.82 g (34%) | 26 g (59%) |
| Calcium, Ca | 63 mg (3%) | 111 mg (5%) |
| Iron, Fe | 1.54 mg (5%) | 2.7 mg (9%) |
| Magnesium, Mg | 35 mg (5%) | 62 mg (8%) |
| Phosphorus, P | 99 mg (5%) | 174 mg (8%) |
| Potassium, K | 120 mg (1%) | 211 mg (3%) |
| Sodium, Na | 116 mg (3%) | 203 mg (5%) |
| Zinc, Zn | 0.63 mg (3%) | 1.1 mg (6%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.07 mg (3%) | 0.13 mg (6%) |
| Niacin | 0.68 mg (2%) | 1.2 mg (4%) |
| Vitamin B-6 | 0.01 mg (0%) | 0.01 mg (0%) |
| Folate, Total | 3 µg (0%) | 5 µg (1%) |
| Vitamin B-12 | 0 µg (0%) | 0 µg (0%) |
| Vitamin A, Iu | 3 IU (0%) | 5 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1.54 g (4%) | 2.7 g (8%) |
| Fatty Acids, Total Monounsaturated | 2.91 g (0%) | 5.1 g (0%) |
| Fatty Acids, Total Polyunsaturated | 2.45 g (0%) | 4.3 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium