Beef & Bean Green Chili Burritos - 299 calories

Manufacturer Ruiz Food Products Inc

Product Information and Ingredients

Beef & Bean Green Chili Burritos is manufactured by Ruiz Food Products Inc with a suggested serving size of 1 BURRITO (113 g) and 299 calories per serving. The nutritional value of a suggested serving of beef & bean green chili burritos includes 15 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 071007023095.

Calories from fat: a total of 42.14% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Enriched Wheat Flour (enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Beef
  • Beans
  • Green Chili - Green Chili (green Chilies
  • Citric Acid)
  • Vegetable Oil (soybean
  • Canola
  • Palm And/or Corn Oil)
  • Contains 2% Or Less - Textured Vegetable Protein (soy Flour
  • Caramel Color)
  • Isolated Pea Product
  • Salt
  • Jalapeno Peppers (with Salt
  • Acetic Acid
  • Water
  • Calcium Chloride)
  • Dough Conditioners (yeast
  • Wheat Gluten
  • Sugar
  • Guar Gum
  • Food Starch
  • Sodium Metabisulfite)
  • Spices
  • Flavor
  • Green Chili Flavor (with Safflower Oil)
  • Distilled Vinegar
  • Paprika
  • Lime Juice Concentrate

Nutrition Facts

Serving Size 1 BURRITO (113 g)

Amount Per Serving
Calories 299 Calories from Fat 126
% Daily Value*
Total Fat 14g 24%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 9%
Sugars 1g
Protein 9g
Vitamin A 2% Vitamin C 5%
Calcium 2% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 265 Calories from Fat 112
% Daily Value*
Total Fat 12.4g 22%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 301mg 14%
Total Carbohydrate 31g 12%
Dietary Fiber 1.8g 8%
Sugars 1g
Protein 8g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef & Bean Green Chili Burritos Nutritional Value

Nutrient Suggested Serving 1 BURRITO (113 g) Standard Serving 100g
Energy299 kcal (17%)265 kcal (15%)
Protein8.99 g (20%)7.96 g (18%)
Total Lipid (fat)14 g (24%)12.39 g (22%)
Carbohydrate, By Difference35 g (13%)30.97 g (12%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe2.7 mg (17%)2.39 mg (15%)
Sodium, Na340 mg (16%)301 mg (14%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2.1 mg (4%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off Ruiz Food Products Inc Beef & Bean Green Chili Burritos with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in beef & bean green chili burritos.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium