Beef & Bean Chimichangas - 320 calories

Manufacturer Ruiz Food Products Inc

Product Information and Ingredients

Beef & Bean Chimichangas is manufactured by Ruiz Food Products Inc with a suggested serving size of 1 CHIMICHANGA (113 g) and 320 calories per serving. The nutritional value of a suggested serving of beef & bean chimichangas includes 15 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 071007010941.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Enriched Wheat Flour
  • (enriched With Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Beef
  • Vegetable Oil
  • (soybean
  • Canola
  • Palm And/or Corn Oil)
  • Beans
  • Contains 2% Or Less
  • Textured Vegetable Protein (soy Flour
  • Caramel Color)
  • Isolated Pea Product
  • Salt
  • Chili Pepper
  • Dough Conditioners (yeast
  • Wheat Gluten
  • Sugar
  • Guar Gum
  • Food Starch
  • Sodium Metabisulfite)
  • Spices
  • Flavor
  • Savory Flavor (yeast Extract
  • Soy Sauce (wheat
  • Soybeans
  • Salt)
  • Maltodextrin
  • Lactic Acid
  • Calcium Lactate
  • Salt)

Nutrition Facts

Serving Size 1 CHIMICHANGA (113 g)

Amount Per Serving
Calories 320 Calories from Fat 144
% Daily Value*
Total Fat 16g 28%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 9%
Sugars 1g
Protein 9g
Vitamin A 5% Vitamin C 2%
Calcium 2% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 283 Calories from Fat 127
% Daily Value*
Total Fat 14.2g 25%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 283mg 13%
Total Carbohydrate 31g 12%
Dietary Fiber 1.8g 8%
Sugars 1g
Protein 8g
Vitamin A 4% Vitamin C 2%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef & Bean Chimichangas Nutritional Value

Nutrient Suggested Serving 1 CHIMICHANGA (113 g) Standard Serving 100g
Energy320 kcal (18%)283 kcal (16%)
Protein8.99 g (20%)7.96 g (18%)
Total Lipid (fat)16 g (28%)14.16 g (25%)
Carbohydrate, By Difference35 g (13%)30.97 g (12%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca20 mg (2%)18 mg (2%)
Iron, Fe2.7 mg (17%)2.39 mg (15%)
Sodium, Na320 mg (15%)283 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu200 IU (5%)177 IU (4%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off Ruiz Food Products Inc Beef & Bean Chimichangas with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in beef & bean chimichangas.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium