Beef Corn Dogs - 180 calories

Manufacturer Sara Lee Foods

Product Information and Ingredients

Beef Corn Dogs is manufactured by Sara Lee Foods with a suggested serving size of 1 CORN DOG (57 g) and 180 calories per serving. The nutritional value of a suggested serving of beef corn dogs includes 20 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0.2 grams of dietary fiber, 5 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 053400260147.

Calories from fat: a total of 50% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Batter: Water
  • Enriched Wheat Flour And Enriched Corn Meal (both Enriched With Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Contains 2% Or Less Of: Modified Wheat Starch
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Soybean Oil
  • Salt
  • Dried Egg Yolk
  • Soy Flour
  • Potato Flour
  • Non Fat Dry Milk
  • Soy Lecithin Cooked In Vegetable Oil Beef Frank: Beef
  • Water
  • Corn Syrup
  • Flavorings
  • Contains 2% Or Less Of: Salt
  • Dextrose
  • Sodium Phosphates
  • Potassium Lactate
  • Ascorbic Acid (vitamin C)
  • Natural Hickory Smoke Flavor
  • Extractives Of Paprika
  • Sodium Nitrite
  • Sodium Diacetate
UPC Code: 053400260147
Beef Corn Dogs UPC Bar Code UPC: 053400260147

Nutrition Facts

Serving Size 1 CORN DOG (57 g)

Amount Per Serving
Calories 180 Calories from Fat 90
% Daily Value*
Total Fat 10g 9%
Saturated Fat 4g 11%
Trans Fat 0.5g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 16g 3%
Dietary Fiber 0.2g 0%
Sugars 5g
Protein 5g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 316 Calories from Fat 158
% Daily Value*
Total Fat 17.5g 15%
Saturated Fat 7g 20%
Trans Fat 0.88g
Cholesterol 35mg 7%
Sodium 754mg 18%
Total Carbohydrate 28.1g 5%
Dietary Fiber 0.4g 1%
Sugars 9g
Protein 9g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Corn Dogs Nutritional Value

Nutrient Suggested Serving 1 CORN DOG (57 g) Standard Serving 100g
Energy180 kcal (5%)316 kcal (9%)
Protein5 g (6%)8.77 g (10%)
Total Lipid (fat)10 g (9%)17.54 g (15%)
Carbohydrate, By Difference16 g (3%)28.07 g (5%)
Fiber, Total Dietary0.2 g (0%)0.4 g (1%)
Sugars, Total5 g (11%)8.77 g (20%)
Calcium, Ca20 mg (1%)35 mg (2%)
Iron, Fe1.08 mg (3%)1.89 mg (6%)
Sodium, Na430 mg (10%)754 mg (18%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (11%)7.02 g (20%)
Fatty Acids, Total Trans0.5 g (1%)0.88 g (3%)
Cholesterol20 mg (4%)35 mg (7%)

Calories Burn off Time

How long would it take to burn off Sara Lee Foods Beef Corn Dogs with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in beef corn dogs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium