Beef Jerky Liquid Smoke Flavoring Added Mild Fire - 113 calories

Manufacturer Other

Product Information and Ingredients

Beef Jerky Liquid Smoke Flavoring Added Mild Fire is manufactured by Other with a suggested serving size of 1 ONZ (28 g) and 113 calories per serving. The nutritional value of a suggested serving of beef jerky liquid smoke flavoring added mild fire includes 40 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 810176020500.

This product is a good source of vitamin a .

Calories from fat: a total of 31.86% of the calories in the suggested servig of this product come from fat.

Vitamin A 47% of DV

A serving of 1 ONZ (28 g) of beef jerky liquid smoke flavoring added mild fire has 47% of the recommended daily needs of vitamin a.

Ingredient List

  • Beef
  • Brown Sugar
  • Teriyaki Sauce [soy Sauce [water
  • Wheat
  • Soybeans
  • Salt]
  • Wine
  • Sugar
  • Vinegar
  • Salt
  • Spices
  • Onion Powder
  • Succinic Acid
  • Garlic
  • Sodium Benzoate]
  • Seasoning [salt
  • Spice
  • Sugar
  • Garlic
  • Hydrolyzed Soy Protein
  • Potassium Sorbate]
  • Granulated Garlic
  • Vinegar
  • Onion Powder
  • Liquid Smoke
  • Sodium Nitrite

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 113 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 40mg 4%
Sodium 0mg 0%
Total Carbohydrate 8g 1%
Dietary Fiber 0g 0%
Sugars 7g
Protein 13g
Vitamin A 47% Vitamin C 0%
Calcium 7% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 404 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 6%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 143mg 13%
Sodium 921mg 11%
Total Carbohydrate 28.6g 3%
Dietary Fiber 0g 0%
Sugars 25g
Protein 46g
Vitamin A 167% Vitamin C 0%
Calcium 26% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Jerky Liquid Smoke Flavoring Added Mild Fire Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy113 kcal (2%)404 kcal (6%)
Protein13 g (7%)46.43 g (25%)
Total Lipid (fat)4 g (2%)14.29 g (6%)
Carbohydrate, By Difference8 g (1%)28.57 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7 g (8%)25 g (28%)
Calcium, Ca340 mg (7%)1214 mg (26%)
Iron, Fe0.72 mg (1%)2.57 mg (4%)
Potassium, K178 mg (1%)636 mg (4%)
Sodium, Na258 mg (3%)921 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu8350 IU (47%)29821 IU (167%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Monounsaturated2 g (0%)7.14 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (4%)143 mg (13%)

Calories Burn off Time

How long would it take to burn off Other Beef Jerky Liquid Smoke Flavoring Added Mild Fire with 113 calories? A brisk walk for 25 minutes, jogging for 12 minutes, or hiking for 19 minutes will help your burn off the calories in beef jerky liquid smoke flavoring added mild fire.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less24 minutes
Dancing21 minutes
Golfing21 minutes
Hiking19 minutes
Light Gardening21 minutes
Stretching38 minutes
Walking - 3.5 mph25 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming13 minutes
Walking - 4.5 mph15 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium