Beef Marinara Penne Kit - 310 calories

Manufacturer Other

Product Information and Ingredients

Beef Marinara Penne Kit is manufactured by Other with a suggested serving size of 9 ONZ (252 g) and 310 calories per serving. The nutritional value of a suggested serving of beef marinara penne kit includes 35 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 3 grams of dietary fiber, 3 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 027182516570.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 20.35% of the calories in the suggested servig of this product come from fat.

Protein 99% of DV

A serving of 9 ONZ (252 g) of beef marinara penne kit has 99% of the recommended daily needs of protein.

Sodium 80% of DV

A serving of 9 ONZ (252 g) of beef marinara penne kit has 80% of the recommended daily intake of sodium.

Ingredient List

  • Beef Sauce Ingredients: Water
  • Tomato Paste
  • Tomatoes In Juice
  • Salt
  • Sugar
  • Modified Corn Starch
  • Soybean Oil
  • Garlic Powder
  • Spices
  • Onion Powder
  • Citric Acid
  • Sodium Benzoate (preservative) Pasta Ingredients: Enriched Durum Wheat Semolina (semolina
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Soybean Oil

Nutrition Facts

Serving Size 9 ONZ (252 g)

Amount Per Serving
Calories 310 Calories from Fat 63
% Daily Value*
Total Fat 7g 27%
Saturated Fat 2g 25%
Trans Fat 0g
Cholesterol 35mg 29%
Sodium 0mg 0%
Total Carbohydrate 40g 34%
Dietary Fiber 3g 30%
Sugars 3g
Protein 20g
Vitamin A 10% Vitamin C 51%
Calcium 8% Iron 50%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 123 Calories from Fat 25
% Daily Value*
Total Fat 2.8g 11%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 14mg 12%
Sodium 302mg 32%
Total Carbohydrate 15.9g 13%
Dietary Fiber 1.2g 12%
Sugars 1g
Protein 8g
Vitamin A 4% Vitamin C 20%
Calcium 3% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Beef Marinara Penne Kit Nutritional Value

Nutrient Suggested Serving 9 ONZ (252 g) Standard Serving 100g
Energy310 kcal (39%)123 kcal (16%)
Protein20.01 g (99%)7.94 g (39%)
Total Lipid (fat)7.01 g (27%)2.78 g (11%)
Carbohydrate, By Difference39.99 g (34%)15.87 g (13%)
Fiber, Total Dietary3 g (30%)1.2 g (12%)
Sugars, Total3 g (30%)1.19 g (12%)
Calcium, Ca40 mg (8%)16 mg (3%)
Iron, Fe3.6 mg (50%)1.43 mg (20%)
Sodium, Na761 mg (80%)302 mg (32%)
Vitamin C, Total Ascorbic Acid12.1 mg (51%)4.8 mg (20%)
Vitamin A, Iu199 IU (10%)79 IU (4%)
Fatty Acids, Total Saturated1.99 g (25%)0.79 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (29%)14 mg (12%)

Calories Burn off Time

How long would it take to burn off Other Beef Marinara Penne Kit with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in beef marinara penne kit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium